United States Chef
Recipes by Bread and Ginger
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In which that’s how I feel about that…hated it!I must get something off my chest. Please bear with me.To: Lady GagaFrom: MeRe: I’m trying,… |
May 2010
Intermediate |
1 vote
67 views
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In which I am loving my vegetables…This is going to be a quick post on a salad dressing that I have discovered and that I am now obsessing over.… |
May 2010
Intermediate |
1 vote
28 views
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In which I just knew…Sometimes I can tell everything about a dish by the name alone. And so it was with this Raspberry Brown Butter Tart. I could picture instantly what… |
May 2010
Intermediate |
1 vote
20 views
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In which I refuse to call these muffins…scallion and cheddar bread-y things that are not muffins...Here’s another one from the Great Recipe Rescue of… |
May 2010
Intermediate |
1 vote
190 views
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In which I am not sure I am going to be able to make this decision…Oh gosh, I unearthed some serious gems during my recipe tear out purge. I… |
May 2010
Intermediate |
1 vote
33 views
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In which I talk about my new favorite cake in the whole world…buttermilk cake with berriesSummer is apparently here in the Hub. It was 71 degrees when I woke up at 7 am… |
May 2010
Intermediate |
1 vote
58 views
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In which I go vegetarian…corn cake, black beans, cotija cheese, avocado, pickled red onionI really like black beans. I think they are really delicious. Right now I will go… |
Apr 2010
Intermediate |
1 vote
41 views
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In which I praise the egg…The incredible edible egg.As far as breakfast goes, I am usually over it. Don’t get me wrong, I am always hungry immediately upon waking, but I… |
Apr 2010
Intermediate |
1 vote
38 views
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In which I finally share some Easter desserts…I am running a little behind. I am all over the map, really. I make all of this great stuff and take pictures… |
Apr 2010
Intermediate |
1 vote
213 views
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In which I continue to expand my horizons…It’s been awhile. Sorry about that. Me and B&G were experiencing some creative differences last week. I was not… |
Apr 2010
Intermediate |
1 vote
25 views
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