United States Chef
Recipes by Mary Shaldibina
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Rice with bell pepper and peanutsVery tasty and fast cooking |
Jan 2008
Intermediate |
8 votes
5795 views
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DimlamaDimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut… |
Nov 2009
Intermediate |
7 votes
2123 views
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OkroshkaThis is traditional russian cold soup, very good in summer and fast cooking. |
Oct 2009
Intermediate |
5 votes
3211 views
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Veronica's Apple PancakesThe perfect breakfast for the perfect morning! |
Nov 2009
Intermediate |
5 votes
378 views
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Flavorful Bean BurritosThis easy and tender entree bursts with flavor, thanks to spices, tomatoes and cream cheese filling. |
Dec 2009
Intermediate |
5 votes
607 views
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Pancakes (Bliny) for every dayToday is the folk holiday called "Maslenitsa" in Russia. It celebrates the ending of the winter with fun and joy. Pancakes (or Bliny on Russian) are… |
Feb 2009
Intermediate |
4 votes
3334 views
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Sandwiches with Cottage Cheese, Greens and GarlicThese sandwiches are for garlic fans. |
Feb 2008
Intermediate |
4 votes
4306 views
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Italian Baked Chicken BreastsTender and juicy, this chicken is lightly breaded on outside, moist on the inside... and delicious! |
Nov 2009
Intermediate |
4 votes
2208 views
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Spring saladRefreshing spring salad with greens and radish. |
Apr 2010
Intermediate |
4 votes
127 views
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Baked Fish with Tomatoes, Olives and CapersThis is fast and delicious dish, very light and elegant. |
Oct 2009
Intermediate |
3 votes
4821 views
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