United States Chef
Recipes rated by Mary Shaldibina
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Leg of Lamb with Moroccan SeasoningsThis was a wonderful leg of lamb that I cooked for a Holiday gathering this year. I took a base recipe for… |
Dec 2010
Advanced |
8 votes
520 views
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Tagine of Beef and Sweet PotatoesThis is an amazing tagine/stew. The flavor is just amazing. It's not as spicy or as powerful as many Moroccan… |
May 2010
Advanced |
7 votes
656 views
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Thai Short RibsIf you've had Korean short ribs, and loved them, you should definitely give these Thai short ribs a try! Short ribs, the flavorful, fatty cuts… |
Apr 2010
Intermediate |
16 votes
4203 views
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Chocolate SalamiA unique russian dessert |
Mar 2010
Advanced |
5 votes
2546 views
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Salmon with Indian Spices, poached in oilI love salmon and am always looking for creative ways to make it. This is the first time I've tried it with… |
Mar 2010
Advanced |
16 votes
836 views
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Roasted Asparagus and ParmesanThis is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you… |
Mar 2008
Intermediate |
5 votes
4431 views
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Praline SemifreddoThe second recipe is Praline Semifreddo adapted from Jamie Oliver’s earliest cookbook, The Naked Chef. Semifreddo (or half cold) class of semi… |
Jan 2010
Advanced |
2 votes
79 views
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Salmon with Herb Butter over LentilsThis is a really fantastic combination. The lentil dish could complement just about any fish wonderfully, but… |
Jan 2010
Intermediate |
8 votes
774 views
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Potato and Sweet Potato au Gratin with HerbsThis is not the lightest recipe I've made, but it's a real treat when you are having guests and want to… |
Jan 2010
Intermediate |
7 votes
2423 views
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Oxtail Stew from the new BloggerAid-CFF Cookbook!"It is no secret that the world is facing a global food crisis... In 2009, BloggerAid-Changing the Face of… |
Dec 2009
Advanced |
3 votes
684 views
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