United States Chef
Recipes by Mary Frances Hart
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Nappa Cabbage SaladThis is a light salad depending how much dressing you use. It gets more like coleslaw if you use more dressing and let it sit. Salad ingredent… |
Sep 2011
Intermediate |
1 vote
28 views
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Vegetable Crudités PlatterHere is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful. |
Apr 2010
Intermediate |
2 votes
2908 views
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Chicken Curry SaladThis is a loosey-goosey combination of recipes I've seen over the years. I usually just use what I have around but do try making up your own fun… |
Apr 2010
Intermediate |
4 votes
711 views
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