United States Chef
Recipes by Mary at Deep South Dish
|
Bottom of the Jar Gooey Baked ChickenBaked chicken gets a jazzy sauce from those bottom of the jar jams, jellies and preserves lurking in the back… |
Aug 2010
Intermediate |
1 vote
223 views
|
|
Giveaway - New Zatarain's Products Spice Up Kitchens!PagesWell, it's my party y'all and what could be better than to start the week off with a giveaway?! Yep. Deep… |
Aug 2010
Intermediate |
1 vote
77 views
|
|
Cajun Pork and Shrimp Burgers and Nature's Pride Premium Harvest BunsCajun Pork and Shrimp Burgers made with onion, bell pepper and celery, the… |
Aug 2010
Intermediate |
1 vote
60 views
|
|
Slow Roasted TomatoesSlow roasted tomatoes make a fantastic accent to a number of dishes or can be used for dipping and as a condiment. They make a great base for a… |
Aug 2010
Intermediate |
1 vote
30 views
|
|
Layered Squash and Tomato CasseroleA squash and tomato casserole, layered in a pan with sweet Vidalia onions, bacon and cheese, and seasonings,… |
Aug 2010
Intermediate |
1 vote
147 views
|
|
Review: Grilled Chicken Florentine for Two from Macaroni GrillPagesThe giveaway is closed! Congratulations to Linda in New Mexico!! Send me your contact info within 48 hours… |
Aug 2010
Intermediate |
1 vote
363 views
|
|
Spicy Sugar SteaksA spicy rub of brown sugar, paprika, chili powder, Cajun seasoning, garlic and onion powder, perfect for grilled or pan seared steaks.Spicy Sugar… |
Aug 2010
Intermediate |
1 vote
64 views
|
|
The Absolute Best Homemade CroutonsGarlic infused olive oil is the key to these beautifully crispy and golden brown croutons.Homemade Croutons… |
Aug 2010
Intermediate |
1 vote
96 views
|
|
Panzanella Salad on RomainePanzanella salad may not be a traditional southern dish, but it sure fits in with our hot summer days and you don't even have to turn the oven on… |
Aug 2010
Intermediate |
1 vote
30 views
|
|
Chicken and GravyChicken is first lightly fried, then a gravy is prepared with the seasoned flour and pan drippings, the chicken is dunked right in the gravy and… |
Aug 2010
Intermediate |
1 vote
243 views
|
