Recipes by Marlin Rinehart
Scottish ShortbreadThis is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making… |
Feb 2010
Intermediate |
9 votes
36372 views
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Moroccan Orange SaladThis fruit salad is quite refreshing as a side to a rich meal and incorporates nice complementary contrasts with a touch of the exotic, orange… |
Feb 2010
Intermediate |
6 votes
5046 views
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Irish Soda Bread with Raisins and NutsA nice soda bread enhanced with orange zest, raisins and walnuts. This is perfect for breakfast, a morning… |
Mar 2010
Intermediate |
6 votes
28300 views
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Vanilla Custard Sauce (British)This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the… |
Mar 2010
Intermediate |
4 votes
36984 views
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Chocolate Date Cake, Southwestern-styleA moist fudgy cake with the spicy flavors of ground red chili and cinnamon, great compliments to chocolate. No… |
Feb 2010
Intermediate |
4 votes
2960 views
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Mexican Cinnamon Sugar CookiesThese cookies, crunchy nuggets incrusted with cinnamon sugar, are quite popular in Mexican supermarkets in Texas. They are simple to make and… |
Feb 2010
Intermediate |
4 votes
4790 views
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Walnut CakeThis cake is full of walnuts and is enhanced with the delicate flavor of cognac or brandy. It’s similar to a pound cake but lighter in texture. It… |
Mar 2010
Intermediate |
4 votes
3630 views
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Mexican Charra BeansVery flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border. |
Feb 2010
Intermediate |
3 votes
5511 views
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BlondiesDelightfully moist and fudgey! |
Feb 2010
Intermediate |
3 votes
3689 views
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Middle Eastern Carrot and Orange SaladA very simple but refreshing salad or sidedish comprised of grated carrots and oranges and enhanced with the… |
Feb 2010
Intermediate |
3 votes
8478 views
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