United States Chef
Recipes by Marlin Rinehart
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Scottish ShortbreadThis is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making… |
Feb 2010
Intermediate |
8 votes
2001 views
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Red Enchiladas with Cream Cheese and Pecan FillingThis is an interesting and delicious variation of traditional enchiladas. |
Mar 2010
Intermediate |
2 votes
361 views
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Vanilla Custard Sauce (British)This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the… |
Mar 2010
Intermediate |
4 votes
252 views
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Tex-Mex Chalupas with Quick, Easy Taco FillingWhat Texans call 'chalupas' are called tostadas outside the state. This is my quick and light summertime… |
Mar 2010
Intermediate |
1 vote
723 views
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Chocolate Date Cake, Southwestern-styleA moist fudgy cake with the spicy flavors of ground red chili and cinnamon, great compliments to chocolate. No… |
Feb 2010
Intermediate |
4 votes
119 views
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Walnut CakeThis cake is full of walnuts and is enhanced with the delicate flavor of cognac or brandy. It’s similar to a pound cake but lighter in texture. It… |
Mar 2010
Intermediate |
4 votes
147 views
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texas date loaf candyThis is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican… |
Mar 2010
Intermediate |
3 votes
192 views
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Swedish Apple Cake (sockerkaka med applen)This cake recipe from Sweden has been a favorite for nearly 40 years. It’s a simple but rich, buttery cake with… |
Mar 2010
Intermediate |
2 votes
1467 views
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Ginger-Carrot BisqueThis soup would be a perfect start for an autumn dinner. |
Mar 2010
Intermediate |
2 votes
183 views
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Whole Wheat Apple MuffinsThese muffins are light, moist and good served for breakfast or as bread accompanying a meal of “comfort” food. They store well in ziplock bags in… |
Mar 2010
Intermediate |
2 votes
192 views
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