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Recipes by Marlin Rinehart

Scottish Shortbread

Scottish Shortbread

This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making…

Feb 2010
Intermediate
8 votes
8894 views
Irish Soda Bread with Raisins and Nuts

Irish Soda Bread with Raisins and Nuts

A nice soda bread enhanced with orange zest, raisins and walnuts. This is perfect for breakfast, a morning…

Mar 2010
Intermediate
6 votes
10224 views
Vanilla Custard Sauce (British)

Vanilla Custard Sauce (British)

This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the…

Mar 2010
Intermediate
4 votes
3516 views
Tex-Mex Chalupas with Quick, Easy Taco Filling

Tex-Mex Chalupas with Quick, Easy Taco Filling

What Texans call 'chalupas' are called tostadas outside the state. This is my quick and light summertime…

Mar 2010
Intermediate
1 vote
2805 views
Middle Eastern Carrot and Orange Salad

Middle Eastern Carrot and Orange Salad

A very simple but refreshing salad or sidedish comprised of grated carrots and oranges and enhanced with the…

Feb 2010
Intermediate
3 votes
1075 views
texas date loaf candy

texas date loaf candy

This is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican…

Mar 2010
Intermediate
3 votes
2084 views
Mexican Charra Beans

Mexican Charra Beans

Very flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border.

Feb 2010
Intermediate
3 votes
1016 views
Ginger-Carrot Bisque

Ginger-Carrot Bisque

This soup would be a perfect start for an autumn dinner.

Mar 2010
Intermediate
2 votes
1252 views
Walnut Cake

Walnut Cake

This cake is full of walnuts and is enhanced with the delicate flavor of cognac or brandy. It’s similar to a pound cake but lighter in texture. It…

Mar 2010
Intermediate
4 votes
676 views
Red Enchiladas with Cream Cheese and Pecan Filling

Red Enchiladas with Cream Cheese and Pecan Filling

This is an interesting and delicious variation of traditional enchiladas.

Mar 2010
Intermediate
2 votes
1354 views