United States Chef
Mark Peel Chef Profile
Currently cooking at
Los Angeles, CA
Executive Chef/Owner
Food: Californian, Mediterranean
Vibe: Fine Dining
Price: $100 or less
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Los Angeles, CA (United States)
Joined August 05, 2008
Professional Chef
No recipes yet
Member, 18 CookEatShare points
CookEatShare Points
Profile - 10
Recipes - 0
Photos - 4
Reviews - 0
Comments - 0
Invites - 0
Friends - 5
Groups - 0
Themes - 0
Total - 18
Professional Experience
Campanile
Executive Chef/Owner
1989 - present Los Angeles, CA
Food: Californian, Mediterranean
Vibe: Fine Dining Price: $100 or less |
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