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Recipes by Marisa Musto (Page 13)

Grilled Swordfish with Tomato-Lemon Sauce

Grilled Swordfish with Tomato-Lemon Sauce

Aug 2010
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2 votes
368 views
White Sangria with Orange, Peach, & Mango

White Sangria with Orange, Peach, & Mango

Jul 2010
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3 votes
3800 views
Refreshing Watermelon Drink

Refreshing Watermelon Drink

Super easy and great for summer. This is a non-alcoholic beverage but you can substitute tequila for the lemon-lime soda.

Jul 2010
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4 votes
758 views
Tequila-Flamed Mangoes Over Vanilla Ice Cream

Tequila-Flamed Mangoes Over Vanilla Ice Cream

Before the mangoes are flamed they are baked with brown sugar. This process makes them sweet and syrupy. Over…

Jul 2010
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6 votes
1371 views
Red Tomato Rice

Red Tomato Rice

From the Rick Bayless book "Mexico One Plate at a Time."

Jul 2010
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2 votes
367 views
Tequila-Lime Chicken Marinade

Tequila-Lime Chicken Marinade

Jul 2010
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3 votes
295 views
Flank Steak Marinade

Flank Steak Marinade

Marinate up to three days for big flavor. Great on fajitas!

Jul 2010
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2 votes
1015 views
Mexican Chopped Salad with Honey-Lime Dressing

Mexican Chopped Salad with Honey-Lime Dressing

Adapted from SELF, July 2003. Romaine lettuce with tons of Mexican staple vegetables thrown in such as peppers,…

Jul 2010
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2 votes
1391 views
Corn and Black Bean Salad

Corn and Black Bean Salad

Mixed with lime-cilantro dressing, the addition of chili powder and cumin incorporates smokiness with a slight kick, giving the salad a Tex-Mex…

Jul 2010
Advanced
3 votes
1641 views
Crispy Potato Sopes (Masa Boats) with Salsa, Goat Cheese, and Herbs

Crispy Potato Sopes (Masa Boats) with Salsa, Goat Cheese, and Herbs

Recipe by Rick Bayless from the book "Mexico One Plate at a Time." The…

Jul 2010
Advanced
1 vote
1191 views