United States Chef
Recipes by Marisa Musto
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Perfect For a Picnic: Coconut Custard CupsPagesPerfect For a Picnic: Coconut Custard CupsEver play the picnic game when you were little? You know, “I’m… |
May 2013
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1 vote
2 views
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Risotto BallsI’m not usually one to toot my own horn, but I’m just going to say it flat out. I think that my risotto balls are the best. Toot toot!These risotto… |
May 2013
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1 vote
4 views
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A New Kind of BLTPagesA New Kind of BLTBLT. Three little letters that represent one hugely popular and perfect sandwich combination: bacon, lettuce, and tomato. An… |
Apr 2013
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1 vote |
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Grandma's Icebox CakePagesGrandma's Icebox CakeMy Grandma’s icebox cake is a classic. For as long as I can remember (and long before that), it’s made its… |
Apr 2013
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1 vote
6 views
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Cheddar Beer SoupPagesCheddar Beer SoupThe beloved and notoriously no-holds-barred Mrs. Julia Child once said: “I enjoy cooking with wine. Sometimes I even put in… |
Mar 2013
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1 vote
2 views
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Handmade Gnocchi and Balsamic Braised BeefI haven’t been feeling very inspired lately. Even the kitchen, my happy place, has felt just a few steps too… |
Feb 2013
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1 vote
1 view
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Couscous CakesPagesCouscous CakesThere are crab cakes and corn cakes, rice cakes and potato cakes, zucchini cakes and funnel cakes, hot cakes and chocolate cakes;… |
Jan 2013
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1 vote
5 views
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Cooking VeganIt’s January, and you know what that means. It’s time for all of us to start getting healthy. Time to start hitting the gym and eating better. Yep,… |
Jan 2013
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1 vote
3 views
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It's a Marshmallow World in the WinterWhen it comes to Christmastime coziness, what could be better than a steaming cup of hot chocolate with… |
Dec 2012
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1 vote |
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Green Bean Casserole Makeover: Green Bean PoutineGreen bean casserole—you can love it or you can hate it, but you can’t ignore it. In its most classic form, the… |
Nov 2012
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1 vote
7 views
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