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Recipes by Marisa Musto

Mango Paradise

Mango Paradise

Picture yourself in a tropical paradise lounging in the sunshine beside crystal blue water. The light salt water breeze brushes gently through your…

Oct 2014
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In the Kitchen with Karl Ehmer

In the Kitchen with Karl Ehmer

I was recently given a generous amount of Karl Ehmer products to try. For those who are unfamiliar, Karl Ehmer is a brand of high-quality meats,…

Oct 2014
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Watermelon Gazpacho

Watermelon Gazpacho

When it comes to warm weather fare, there’s isn’t much as refreshing as a bowl of cold soup. It’s a great choice for a light lunch, and an even…

Oct 2014
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Chorizo Mac and Cheese

Chorizo Mac and Cheese

It is as excessive, indulgent and downright delectable as it sounds. Finely chopped smoky, spicy chorizo sausage is cooked to render out the fat,…

Oct 2014
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Fried Feta Cheese with Fig and Brandy Jam—Opa!

Fried Feta Cheese with Fig and Brandy Jam—Opa!

Saganaki—it sounds to me like some kind of sushi, but it’s Greek. Meaning, “little frying pan,” saganaki refers…

Oct 2014
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Tea Cakes Fit for a Princess

Tea Cakes Fit for a Princess

I love a good tea party. With fancy tablecloths, clinking silverware, chitchat and tiers of tiny cakes and finger sandwiches, they are how little…

Oct 2014
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Lemon-Lime Bars

Lemon-Lime Bars

I know, I’m a little late with this. But who says lemon bars should only get their glory in the summertime? Maybe you’re like me; when the summer…

Oct 2014
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Chocolate Spider Webs

Chocolate Spider Webs

With Halloween creeping up on us, here’s a delicious treat that’s not at all tricky to make. Mini devil’s food cakes topped with chocolate spider…

Oct 2014
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Fall Comfort Food: Butternut Squash Risotto

Fall Comfort Food: Butternut Squash Risotto

A large Japanese maple tree stands on my front lawn with leaves that slowly fade from green to a beautiful…

Oct 2014
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Chocolate-Covered Apples to Ease the Pain in Sandy's Aftermath

Chocolate-Covered Apples to Ease the Pain in Sandy's Aftermath

I hate to dwell on the negative and would rather just talk about happy chocolate-covered apples, but I’d be…

Oct 2014
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