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  • Mario Frittoli
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Japan Japan Chef

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Followers of Mario Frittoli

Claudia lamascolo
Claudia lamascolo
Catherine Pappas
Catherine Pappas
Amos Miller
Amos Miller
Frank Fariello
Frank Fariello
Kristi Rimkus
Kristi Rimkus
Shirley
Shirley
Brett Ede
Brett Ede
Chef Smith
Chef Smith
ochikeron
ochikeron
MARIA LOURDES V. LIPARDO-AYUB
MARIA LOURDES V. LIPARDO-AYUB
curt iffert
curt iffert
Sprinkles of Parsley
Sprinkles of Parsley
Fabio Bongianni
Fabio Bongianni
Daniel Poon
Daniel Poon
Chef Feiny www.feintastingfoods.com
Chef Feiny www.feintastingfoods.com
Tony T
Tony T
Rich
Rich
Tamara Pope Daugherty A.K.A. Tomoko Izumikawa
Tamara Pope Daugherty A.K.A. Tomoko Izumikawa
David
David
Costanza Androsoni
Costanza Androsoni
Manoken Mako
Manoken Mako
Eva Thorne
Eva Thorne
Marc Enggist
Inghemarck Guida
Inghemarck Guida
Chef Kokopelli
Chef Kokopelli
Nataly Rainbow
Nataly Rainbow
Marilyn Koopmans
Marilyn Koopmans
Luca Androsoni
Luca Androsoni
giuseppe luci
giuseppe luci
Joe Peters
Jaime Collins
Jaime Collins
Roberto
Roberto
Jeff Benton
Jeff Benton
Mario Ragona
Mario Ragona
michele salvatore
michele salvatore
Arcobaleno
Arcobaleno
markbuje
JoAnne
JoAnne
Yumi Perelman
Yumi Perelman
Luigi Esposito
Luigi Esposito
Makoto Siraisi
Salvatore Cina
Salvatore Cina
« 1 2 »

About

Mario Frittoli
Mario Frittoli
Tokyo, Tôkyô (Japan)
Joined February 12, 2010
Professional Chef
3 translations

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My Recipes

Pappardelle with Seafood, Italian Parsley and Fresh Tomato
Pappardelle with Seafood, Italian Parsley and Fresh Tomato
Pistachio Gnocchi with Scampi, Asparagus and Cream
Pistachio Gnocchi with Scampi, Asparagus and Cream
Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme Sauce
Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme Sauce

Recipes I Love

Panna Cotta with Blackberries
Panna Cotta with Blackberries

My Groups

Foodbuzz Refugees
Foodbuzz Refugees
French Food Lovers
French Food Lovers
Mozzarella in carrozza
Mozzarella in carrozza
Bologna la grassa!
Bologna la grassa!
I mangiafagioli: Lovers of Tuscan Cuisine
I mangiafagioli: Lovers of Tuscan Cuisine
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