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Philippines Philippines Chef

Recipes by MARIA LOURDES V. LIPARDO

BANANA FRITTERS

BANANA FRITTERS

You can give your kids an appetizing snack by simply using available ingredients in your kitchen. This recipe is so simple and easy.

Jul 2010
Advanced
4 votes
12884 views
PUTO (STEAMED CAKE)

PUTO (STEAMED CAKE)

This is one of my favourite Filipino delicacies. There are so many ways how to prepare it. I made this recipe simple, quick and easy but I never…

Jul 2010
Advanced
1 vote
9332 views
CHEESE PIMIENTO SANDWICH

CHEESE PIMIENTO SANDWICH

Sandwiches are so easy and simple to make. Ingredients are available to the nearby grocery stores. You can make variety of sandwich fillings by…

Mar 2011
Advanced
3 votes
4860 views
CHAPLI KABAB (AFGHANI BURGER)

CHAPLI KABAB (AFGHANI BURGER)

I first time tasted this kabab in Saudi Arabia. It was freshly cooked, tasty and succulent. I couldn't help myself making my own Afghani burger…

Jul 2010
Advanced
1 vote
5426 views
FASOLIA (WHITE BEANS)

FASOLIA (WHITE BEANS)

My Egyptian neighbor in Riyadh introduced me this exceptional dish. Its way of cooking is similar with Filipino cookery. It goes well with rice and…

Jul 2010
Advanced
1 vote
6480 views
CHICKEN SANDWICH

CHICKEN SANDWICH

This is one of my favorite sandwiches. It's so simple to make and tasty up to the last bite...

Aug 2010
Advanced
1 vote
3336 views
EGG PUDDING (LECHE FLAN)

EGG PUDDING (LECHE FLAN)

Dr. Obaidullah was one of the doctors of the Late King Faisal of Saudi Arabia. His family became close to us and his wife, Aunt Munawar, taught me…

Sep 2011
Advanced
1 vote
2954 views
MACARONI SALAD

MACARONI SALAD

My kids love sweet salads. Whenever I'm preparing this dish, they can't wait for long. It's so delicious and creamy.

Jul 2010
Advanced
1 vote
3944 views
SINGAPORIAN RICE

SINGAPORIAN RICE

It’s a rich food, carbo-loading but so tasty. It’s made of long-grained rice, spaghetti, chicken and vegetable with ketchup-mayonnaise and fried…

Mar 2015
Advanced
1 vote
636 views
TUNA SANDWICH

TUNA SANDWICH

I made this recipe when I was 13 years old. My family and friends were amazed when they tasted it. They could hardly imagine how I prepared those…

Jul 2010
Advanced
1 vote
2801 views