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Recipes by Margaret (Page 8)

Foodie Christmas Gifts 2013 - Part Two

Foodie Christmas Gifts 2013 - Part Two

Nov 2013
Intermediate
1 vote
3 views
Foodie Christmas Gifts 2013 - Part One

Foodie Christmas Gifts 2013 - Part One

Prestat Snowman Christmas Bauble filled with sea salt caramel truffles - this fabulous bauble is definitely one…

Nov 2013
Intermediate
1 vote
5 views
Individual Jumbleberry Crumbles

Individual Jumbleberry Crumbles

Individual berry crumblesI love a good homely crumble and every now and again I like to use individual ramekins instead of making one large pud.…

Nov 2013
Intermediate
1 vote
18 views
Boozy Bread and Butter Pudding

Boozy Bread and Butter Pudding

I'm back from my annual holiday - I've missed National Baking Week and National Chocolate Week. No worries, I'm here to support National Bread and…

Oct 2013
Intermediate
1 vote
4 views
Mince Beef and Stilton Mini Pies - Recipe

Mince Beef and Stilton Mini Pies - Recipe

Fresh from the ovenI'm originally from Stilton Cheese country and these mini pies are a reminder of the…

Oct 2013
Intermediate
1 vote
5 views
Cottage Pie with Roasted Vine Cherry Tomatoes - Recipe

Cottage Pie with Roasted Vine Cherry Tomatoes - Recipe

Comfort foodEasy midweek family meals, made from a few quality ingredients, inexpensive and cooked from scratch…

Oct 2013
Intermediate
1 vote
9 views
Judge Solar Photovoltaic Scale - Review

Judge Solar Photovoltaic Scale - Review

These eye catching red Judge kitchen scales are solar powered and will work in both sunlight or artificial…

Sep 2013
Intermediate
1 vote
7 views
Individual Pineapple Tart Tatin - Recipe

Individual Pineapple Tart Tatin - Recipe

Pineapple Tart Tatin made with fresh pineappleToday we have had glorious weather and it's looking like we are…

Sep 2013
Intermediate
1 vote
4 views
A Love for Food by Daylesford - Book Review

A Love for Food by Daylesford - Book Review

Carol Bamford, the founder of Daylesford, came to Gloucestershire in 1992 and the start of the journey was to…

Sep 2013
Intermediate
1 vote
5 views
Fresh Berry Scones - Great British Bake Off Everyday

Fresh Berry Scones - Great British Bake Off Everyday

The crunchy demerara topping on the lid is the best part of the sconesand I eat the lid first!I have a passion…

Sep 2013
Intermediate
1 vote
6 views