United States Chef
Recipes by mahimaa
|
Idli UpmaIdli UpmaHere's a quick and simple tiffin made with left over idlis. Picture quality is not up to the mark. I used a different camera this… |
Mar 2011
Intermediate |
1 vote
11 views
|
|
Nombu Kozhakattai (Steamed Rice/jaggery balls)Nombu Kozhakattai (Steamed Rice/jaggery balls)Ingredients:Method:Step 1: Dry roast rice flour on medium flame… |
Mar 2011
Intermediate |
1 vote
10 views
|
|
Strawberry Ginger LemonadeStrawberry Ginger LemonadeIngredients:Method:Puree the strawberries with 1/3 cup water.To the freshly squeezed lemon juice, add strawberry paste,… |
Mar 2011
Intermediate |
1 vote
4 views
|
|
Mushroom PulaoMushroom PulaoI am sure mushroom lovers will love this pulao. I added coconut milk to make the pulao delicious and rich! The ingredient list may be… |
Mar 2011
Intermediate |
1 vote
3 views
|
|
Aval Vadai (Poha Vada)Aval Vadai (Poha Vada)Tried this from Edible Garden and it turned out crispy on the outside and soft on the inside. I really liked it. Thanks for… |
Apr 2011
Intermediate |
1 vote
8 views
|
|
Mango Pachadi (Chutney)Mango Pachadi (Chutney)Happy Tamil New Year!!It is customary to make this sweet, sour and spicy mango pachadi on New Year day. This is my mom's… |
Apr 2011
Intermediate |
1 vote
4 views
|
|
PanakamPanakamCelebrating Rama Navami with this delicious Panakam!Ingredients:Method:Mix all the ingredients. Stir well until jaggery dissolves in water… |
Apr 2011
Intermediate |
1 vote
5 views
|
|
Brinjal Capsicum CurryBrinjal Capsicum CurryServes 2-3Ingredients:Coriander leaves to garnishMethod:Heat oil in a pan. Add jeera and allow it to crackle.Add onion,… |
May 2011
Intermediate |
1 vote
7 views
|
|
Onion Vatha Kuzhambu (Onion cooked in spicy tamarind gravy)Onion Vatha Kuzhambu (Onion cooked in spicy tamarind gravy)This is a tangy and spicy gravy that goes well with… |
May 2011
Intermediate |
1 vote
7 views
|
|
Tomato PulaoTomato PulaoI have already posted Tomato Peas Bath and Mild Tomato Pulao recipe earlier. This is another version I learned from amma. It's so tasty… |
Jul 2011
Intermediate |
1 vote
3 views
|
