Italy Chef
Recipes by madonna del piatto (Page 4)
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olive oil and wine ciambelline cookieslight, crispy ciambelline, fragrant of fennel and aniseWhat an exciting and busy time this is! Summer is… |
Oct 2013
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1 vote
559 views
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frittata alle cipollespring onion frittatamy sunny frittataFRITTATA ALLE CIPOLLE. I think I am starting to have allucinations. The sun has disapppeared for so long that… |
Feb 2010
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2 votes
1138 views
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cool inkeepers cookmy own emerald-green hill in a spring day, that's my house up thereFARROTTO.I am a lucky woman. I am blessed by lots of lovely friends in all… |
May 2010
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1 vote
521 views
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bandierabandiera"bandiera", a fragrant stir fry of Italian summer vegetablesI have with the bandiera the same love-hate relations that others have for… |
Aug 2010
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1 vote
503 views
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pasta for beginnerspasta for beginnersPasta is such a convenient food and it’s made in a million ways all over the planet. Accordingly, it will taste everything from… |
Nov 2010
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1 vote
643 views
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sour-cherry braided briochesour-cherry braided briochea golden, buttery brioche enveloping a spectacular preserveKFP6FY6BC53DI live the strange life of innkeepers, having my… |
Jan 2011
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1 vote
420 views
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the red wine risotto and how life changes in one dayrisotto, the ultimate Italian no-wheat marvelThere are days that change your life.Have you ever wondered why so… |
Feb 2011
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1 vote
780 views
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Gloria’s peposo stewmeltingly tender, the Tuscan peposo stew served with crispy roast potatoesThis is a guest blog post from my dear friend Gloria, an eclectic, ironic… |
Nov 2011
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1 vote
569 views
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Italian whole-grain saladItalian whole-grain saladthis wholesome salad is easy, nutritious and adaptable to all sort of whole-grainsDear Tomato I want to thank you for… |
Aug 2012
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1 vote
782 views
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classic white pasta bake with peas and hambaked fusilli with Parmesan, peas and hamPasta al forno (baked pasta) is to Italy what macaroni and cheese is… |
Dec 2013
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1 vote
691 views
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