Italy Chef
Recipes by madonna del piatto (Page 2)
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torta al testotorta al testotorta al testo, a traditional Umbrian flat breadTORTA AL TESTO, also named crescia, is one of the most traditional Umbrian peasant… |
Feb 2010
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3 votes
1150 views
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olive oil biscotti with hazelnutsbiscotti di Luanahazelnut biscotti served with a sweet wineHAZELNUT BISCOTTI. The recipe for these cookies is… |
Jun 2010
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3 votes
993 views
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piselli al prosciuttopiselli al prosciuttopeas and ham, a classic Italian side dishPEAS AND HAM. Spring brings wonderful ingredients, fresh peas, asparagus, broad… |
Feb 2010
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2 votes
580 views
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torta di rosetorta di roseSWEET ROSES BOUQUET. History and food evolve hand in hand. The first cake ever made must have been bread enriched with eggs, milk or… |
May 2010
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2 votes
1236 views
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fiance cakethis is my minimalist ciaramicola, the traditional one has confetti sprinkled on top of the meringue. Typically, I forget to buy them.CIARAMICOLA. I… |
Apr 2011
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1 vote
823 views
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pizza fatta in casaa slice of heavenHOMEMADE PIZZA. In Italy, the term pizza is generally used to indicate a flat bread which can be stuffed or topped with all sorts… |
Feb 2010
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4 votes
1437 views
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sugo ai porcini e vino rossoporcini mushrooms sauce with lots of red winethe ultimate store cupboard recipe, egg pasta curls with porcini and red wine sauceSUGO AI PORCINI E… |
Apr 2010
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2 votes
591 views
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parmigiana di melanzaneglorious eggplants, a taste of summerEGGPLANT PARMIGIANA.I’m biting my nails here because I have so many things to tell you and if I don’t make a… |
Jun 2010
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3 votes
914 views
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spaghetti con asparagiwild asparagus, a life changing experienceSPAGHETTI WITH (WILD) ASPARAGUSForaging is all the rage nowadays, but Italians have never stopped these… |
Jun 2010
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3 votes
975 views
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gluten free raviolidelicious ravioli made with gluten-free flourThere is so much good food to discover and enjoy. For this, a life is not enough. If you make good food… |
Oct 2010
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1 vote
968 views
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