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Italy Italy Chef

Recipes by madonna del piatto

Giulia’s elderflower jelly

Giulia’s elderflower jelly

Giulia’s elderflower jellyelderflowers soaking in a lemony sugar syrupMaking a jelly from flowers has an alchemic feeling to it. It ‘s not the same…

May 2011
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1 vote
83 views
broccolo romanesco

broccolo romanesco

broccolo romanescobroccoli romanesco, a beautiful cousin of cauliflowerROMANESCO BROCCOLI or CORAL BROCCOLI, it is actually a variant form of…

Feb 2010
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5 votes
154 views
pizza fatta in casa

pizza fatta in casa

a slice of heavenHOMEMADE PIZZA. In Italy, the term pizza is generally used to indicate a flat bread which can be stuffed or topped with all sorts…

Feb 2010
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4 votes
178 views
slow dough focaccia

slow dough focaccia

melt-in-the-mouth onion focacciaI have always been one for slow things. My husband makes fun of me because when he tells me a joke I laugh 5 minutes…

Sep 2010
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1 vote
97 views
chunky Italian-style sweet orange marmalade

chunky Italian-style sweet orange marmalade

a beautiful display of citrus at Bastia Umbra Friday market, near AssisiI have made a scientific study of…

Feb 2013
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1 vote
22 views
the big kicks

the big kicks

the big kicksthe "cauciuni", Christmas sweets from AbruzzoCHICK PEA AND CHOCOLATE DUMPLINGS.Did you know that ancient Romans – if poor – were not…

Jan 2010
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1 vote
412 views
pasta al forno alla siciliana

pasta al forno alla siciliana

baked Sicilian-style pastaSICILIAN PASTA TIMBALE or PASTA INCASCIATA. When it gets as cold as it is now here, I need to dream of the sun. Or of…

Feb 2010
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3 votes
123 views
minestrone con riso proibito e farro

minestrone con riso proibito e farro

black-rice and spelt minestronea healthy vegetarian minestrone with farro and black riceMINESTRONE WITH…

Feb 2010
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3 votes
81 views
Elderberry jelly

Elderberry jelly

Elderberry jellyMy father will not touch my elderberry jelly. Despite my assurance that I have been eating it for years and even his beloved…

Sep 2011
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1 vote
89 views
broccoli meatloaf

broccoli meatloaf

oh-so-yummy and full of goodnessEvery time I make meatloaf I have to think of my friend AnnMarie. A sophisticated American-Italian from New York,…

Mar 2013
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1 vote
21 views