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Recipes by madonna del piatto

broccolo romanesco

broccolo romanesco

broccolo romanescobroccoli romanesco, a beautiful cousin of cauliflowerROMANESCO BROCCOLI or CORAL BROCCOLI, it is actually a variant form of…

Feb 2010
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5 votes
264 views
my newest comfort food: gluten free cake

my newest comfort food: gluten free cake

my apple cake made with locally available and naturally gluten free ingredientsThe’re is nothing more…

Apr 2012
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1 vote
157 views
white peach and rose-water tiramisu

white peach and rose-water tiramisu

delicate, melt in the mouth tiramisu with a heart of sweet white peachesI don’t know how a fruit can be so…

Apr 2016
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1 vote
138 views
torta al testo

torta al testo

torta al testotorta al testo, a traditional Umbrian flat breadTORTA AL TESTO, also named crescia, is one of the most traditional Umbrian peasant…

Feb 2010
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3 votes
210 views
fiance cake

fiance cake

this is my minimalist ciaramicola, the traditional one has confetti sprinkled on top of the meringue. Typically, I forget to buy them.CIARAMICOLA. I…

Apr 2011
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1 vote
159 views
PEAR-AMISU

PEAR-AMISU

looking for a dessert idea for the holidays? how about tiramisu with pears, a wine syrup and lots of spices for a delightful seasonal treat?Of all…

Apr 2016
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1 vote
111 views
mushroom and truffle ravioli

mushroom and truffle ravioli

My first book signing here at Alla Madonna del Piatto after this year’s first cooking class. I was so thrilled! (photo Kara Buchner)What a month…

Apr 2016
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1 vote
161 views
crostata

crostata

crostatacrostata with homemade figs jamCROSTATA, a pastry tart filled with jam, custard or ricotta is is found in all bakeries here in Umbria and…

Feb 2010
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2 votes
68 views
orecchiette pasta in a creamy zucchini and saffron sauce

orecchiette pasta in a creamy zucchini and saffron sauce

orecchiette, little ear shaped pasta from Southern ItalyI find making fresh pasta an incredibly relaxing…

Jun 2013
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1 vote
81 views
Mrs. Stringozzi goes to America (and Amatriciana my way)

Mrs. Stringozzi goes to America (and Amatriciana my way)

A cross-regional recipe, Umbrian stringozzi and Amatriciana sauce, a marriage made in heaven!About a year ago,…

Apr 2016
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1 vote
115 views