United States Chef
Recipes by Madison House Chef (Page 7)
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Monday MarathonYesterday/Monday: Began the day by walking to the butcher shop for 5lbs of ground beef, 5 lbs of ground pork, 10 lbs of Milanesa res (beef sliced… |
Jul 2010
Intermediate |
1 vote
378 views
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Tzatziki (low fat version)This simple, straightforward tzatzik (aka “cucumber sauce” per daughter Madeleine) makes a light flavorful condiment or dip.Here's a delicious… |
Jul 2010
Intermediate |
1 vote
375 views
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Lamb Meatballs, Mediterranean style 2 ways (with photos)Lamb’s moist meat provides a playground within which to explore a variety of spices, most notably those with a… |
Jul 2010
Intermediate |
1 vote
510 views
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Balsamic Roasted Sausages Chicken with Red Vegetables (with photos)Serves 4Prep Time 5 minsCook Time 30-45 minsThis recipe is a slight… |
Jul 2010
Intermediate |
1 vote
539 views
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Baby Back RibsMy husband, Ken is the first ever ‘guest’ blogger… his fabulous, soon to be famous ribs, which was requested and ravenously eaten by our son (and… |
Jan 2010
Intermediate |
1 vote
1628 views
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Blogging My Refrigerator Birthday EditionAnother unique look inside my refrigerator … though actually this is the second refrigerator aka “the beer… |
Jan 2010
Intermediate |
1 vote
432 views
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Mini Crab CakesCrab cakes have such versitility as a meal or appetizer. Likewise, the seasoning and 'sauces' can be tweaked to taste.Crab… |
Jan 2010
Intermediate |
2 votes
1001 views
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Bok Choy and Shrimp with Teriyaki Sauce (with photos)The bok choy at the grocery looked splendid – bright white stalk and deep green leaves. It beckoned as I… |
Jan 2010
Intermediate |
2 votes
1628 views
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Stuffed Mushrooms with Bacon and Olives with photosmushrooms prior to platingThis particular appetizer/tapas recipe is from the Bon Appetit Cookbook with… |
Jan 2010
Intermediate |
2 votes
866 views
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Mushroom and Leeks in Phyllo (appetizer or tapas)One mushroom and leek in Phyllo and one Muenster cheese in phylloThe alternate title to this particular… |
Jan 2010
Intermediate |
2 votes
962 views
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