United States Chef
Recipes by Madison House Chef
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Duck Breast with Red Wine ReductionThe key to unlocking all of the flavor this simple duck preparation is two fold: 1) rendering the fat and then… |
Dec 2010
Intermediate |
1 vote
87 views
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Sweet and Sour Shrimp (with photos)When we lived in South Bend there was a tiny, delightful, store front Thai restaurant downtown that had the… |
Nov 2010
Intermediate |
1 vote
61 views
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Gingerbread House Part 1: Recipe and BakingWhat a festive way to celebrate – by making a Gingerbread House!GINGERBREAD HOUSEbased on the recipe from the… |
Nov 2010
Intermediate |
1 vote
57 views
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Tortilla Soup (with photos)This is a reworking of our original version of Tortilla Soup. This recipe is incredibly flavorful and since it’s an easily modifiable recipe, the… |
Nov 2010
Intermediate |
1 vote
30 views
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Rice with Junk (Shrimp and Edamame)After reading Neil Peart’s book entitled Masked Rider: Cycling in West Africa where he soaks in the nuances of… |
Nov 2010
Intermediate |
1 vote
16 views
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Sausage Gravy and Biscuits The Joy of Cooking by Sight, Smell and TastePure Comfort Food! Indeed, this recipe is not low fat, not low calorie,… |
Nov 2010
Intermediate |
1 vote
324 views
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BiscuitsBiscuits are a real hit in this household. They’re great with Sausage Gravy, fried chicken, or just for breakfast with butter or jelly.When I make… |
Nov 2010
Intermediate |
1 vote
51 views
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Baked Potatoes Any Way You Like ItTonight was baked potato night at the Madison House Chef kitchen table with each potato topped with favorite… |
Nov 2010
Intermediate |
1 vote
328 views
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Quick and Easy FocacciaThis quick bread is a perennial favorite in our household. It's quick enough, and easy enough, and delicious enough to be made even an hour before… |
Sep 2010
Intermediate |
1 vote
187 views
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Peanut Butter Chocolate Chip Granola Bar 2This was the second version of the granola bars. The texture is lighter and not quite as sticky as the first… |
Sep 2010
Intermediate |
1 vote
56 views
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