United States Chef
Recipes by Madison House Chef
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Chicken Rice CasseroleComfort food … any casserole with rice! Delicious, but I avoid them due to the high carbohydrates and because I am not a big fan of… |
Feb 2013
Intermediate |
1 vote
14 views
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Cedar Planked Steelhead TroutOne of the easiest, straightforward methods of preparing trout requires nothing more than a plank of cedar (easily obtained at any grocery store or… |
Feb 2013
Intermediate |
1 vote
19 views
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No Knead Pizza Dough (with photos)As our long standing tradition continues, Ken makes pizza for us most Sunday afternoons. We’ve used the CIA… |
Aug 2012
Intermediate |
1 vote
10 views
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Cassoulet (photos)In honor of Julia Child’s one hundredth birthday Ken wanted to make something French … out comes Julia Child’s The French Chef’s Cookbook: Recipes… |
Aug 2012
Intermediate |
1 vote
8 views
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Key Lime Cupcakes with Lime Buttercream FrostingThis key lime cupcake recipe makes not only remarkable, standard size cakes, but amazing mini- and micro-… |
Oct 2011
Intermediate |
1 vote
51 views
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Caramel Stuffed Apple Cider CookiesThis is an amazing cookie!It tastes of autumn: apples, cider donuts, fresh apple cider and cinnamon.It reminds… |
Oct 2011
Intermediate |
1 vote
41 views
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Moroccan Style Chicken (with photos)After experimenting with a new Moroccan Chicken recipe the family requested I make the “original” version that… |
Oct 2011
Intermediate |
1 vote
5 views
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Moroccan Chicken and LentilsBon Appetit ~ January 2004The original recipe that inspired my Moroccan flavored lentils, plus commentary on preparation and… |
Oct 2011
Intermediate |
1 vote
3 views
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German Style Soft PretzelsFor our German Oktoberfest celebration I wanted chewy, soft Bavarian pretzels. Not surprisingly, no bakery in the Valley carries such a thing… |
Oct 2011
Intermediate |
1 vote
38 views
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Oktoberfest Celebration: Weiner SchnitzelWeiner Schnitzel, kraut, pomme frites, soft pretzel, and bavarian senf (Bavarian mustard)My husband Ken and I… |
Oct 2011
Intermediate |
1 vote
12 views
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