United States Chef
Recipes by Lynda Olsen
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Fastest Cinnamon Buns ( No Yeast)Fastest Cinnamon Buns ( No Yeast)When I saw this recipe, I knew I wanted to try it. Not because it promised… |
Apr 2011
Intermediate |
1 vote
358 views
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Slow Cooker Ham with Brown Sugar, Pineapple Sauce (an experiment)Slow Cooker Ham with Brown Sugar and PineappleI've been experimenting… |
Apr 2011
Intermediate |
1 vote
502 views
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Salisbury Steak with Mushroom GravySalisbury Steak with Mushroom GravySalisbury Steak conjures up images of the TV Dinners that my Mother fed me… |
Apr 2011
Intermediate |
1 vote
220 views
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Cheesecake Bars - an oldie but GoodieI love cheesecake, but don't always want to take the time to make one. That's where these delicious bars come… |
Mar 2011
Intermediate |
1 vote
18 views
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Amish Cinnamon Rolls with Caramel Frosting ( using left-over mashed potatoes!)In this recipe, I changed the margarine to butter, made more filling and… |
Mar 2011
Intermediate |
1 vote
160 views
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Tijuana Torte (a Mexican-style casserole)While flipping through an old recipe book of mine, called "Some of the Best Recipes Ever Assembled into One… |
Mar 2011
Intermediate |
1 vote
18 views
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Cowboy CookiesI don't know if you've had Cowboy Cookies, but they are chock full of goodies! Made with butter, flour and oats, they also contain nuts, chocolate… |
Mar 2011
Intermediate |
1 vote
27 views
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Cheese and Jalapeno Corn BreadMy first meal of the New Year happened to be Ham and Beans, so I made my Cheese and Jalapeno Corn Bread to go with it. This particular recipe, which… |
Mar 2011
Intermediate |
1 vote
109 views
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Ham and Pinto BeansHam and Pinto BeansComfort food. That's what comes to mind when I think of my Mother's Ham and Pinto Beans. I guess I was a strange kid, but I loved… |
Mar 2011
Intermediate |
1 vote
128 views
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Homemade French BreadWhen the dough has doubled, take a sharp knife and gently score each loaf of bread. don't cut too deeply. Then brush each loaf with beaten egg… |
Mar 2011
Intermediate |
1 vote
18 views
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