Recipes by Louise Ross
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Herb & Pesto Polenta with Salmon & EggsHerb & Pesto Polenta with Salmon & EggsA couple of weeks ago I mentioned a friend had come to visit and brought… |
Jun 2010
Professional |
1 vote
46 views
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Marionberry Rhubarb with CashewNut CreamMarionberry Rhubarb with CashewNut CreamLast Friday I mentioned a friend had arrived for a visit. And with her,… |
Jun 2010
Professional |
1 vote
31 views
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Garlic Dressed Salad GreensGarlic Dressed Salad GreensWhile I have access to a bounty of garden-fresh salad greens, daily, I'm creating different and interesting ways to eat… |
Jun 2010
Professional |
1 vote
45 views
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Rhubarb with DuckEgg CornbreadRhubarb with DuckEgg CornbreadEarlier this week I wrote about the unusual delights of green rhubarb as a savory compote to meats, poultry and… |
Jun 2010
Professional |
1 vote
42 views
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Meatless MondayThere's a funny cartoon on Meatless Monday's homepage: Two hogs are noshing, snout to snout, and one says to the other, "TGIM."In support of… |
Jun 2010
Professional |
1 vote
19 views
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Garden-Fresh LunchMarket to Mouth's theme this week has been meals made from just-picked garden-fresh produce.On Monday, I featured spaghetti squash infused with… |
May 2010
Professional |
1 vote
57 views
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Black Cat Organic Farm Episode 2Culinary Gardens - Black Cat Organic Farms - Part 2 from BVMA on Vimeo.Yesterday, I featured Episode 1 of the… |
May 2010
Professional |
1 vote
52 views
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Recipe IndependenceRecipe IndependenceRecipe Independence is one of my favorite topics.I first blogged about it this time last year and subsequently linked to that… |
Feb 2010
Professional |
1 vote
51 views
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Spicy Turmeric PotatoesSpicy Turmeric PotatoesYesterday I mentioned that turmeric is the base of almost every curry.And today the Indian dish I'm highlighting from the… |
Feb 2010
Professional |
1 vote
57 views
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Indian DahlIndian DahlMy Indian cooking extends to using a blob of Pataks, Taste of India Curry Paste, to spice up meat and vegetarian dishes.I feel a bit… |
Feb 2010
Professional |
1 vote
102 views
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