Sort: Newest Popular Rating
Show:

United States United States Chef

Recipes by Louise Ross

Herb & Pesto Polenta with Salmon & Eggs

Herb & Pesto Polenta with Salmon & Eggs

Herb & Pesto Polenta with Salmon & EggsA couple of weeks ago I mentioned a friend had come to visit and brought…

Jun 2010
Professional
1 vote
46 views
Marionberry Rhubarb with CashewNut Cream

Marionberry Rhubarb with CashewNut Cream

Marionberry Rhubarb with CashewNut CreamLast Friday I mentioned a friend had arrived for a visit. And with her,…

Jun 2010
Professional
1 vote
31 views
Garlic Dressed Salad Greens

Garlic Dressed Salad Greens

Garlic Dressed Salad GreensWhile I have access to a bounty of garden-fresh salad greens, daily, I'm creating different and interesting ways to eat…

Jun 2010
Professional
1 vote
45 views
Rhubarb with DuckEgg Cornbread

Rhubarb with DuckEgg Cornbread

Rhubarb with DuckEgg CornbreadEarlier this week I wrote about the unusual delights of green rhubarb as a savory compote to meats, poultry and…

Jun 2010
Professional
1 vote
42 views
Meatless Monday

Meatless Monday

There's a funny cartoon on Meatless Monday's homepage: Two hogs are noshing, snout to snout, and one says to the other, "TGIM."In support of…

Jun 2010
Professional
1 vote
19 views
Garden-Fresh Lunch

Garden-Fresh Lunch

Market to Mouth's theme this week has been meals made from just-picked garden-fresh produce.On Monday, I featured spaghetti squash infused with…

May 2010
Professional
1 vote
57 views
Black Cat Organic Farm Episode 2

Black Cat Organic Farm Episode 2

Culinary Gardens - Black Cat Organic Farms - Part 2 from BVMA on Vimeo.Yesterday, I featured Episode 1 of the…

May 2010
Professional
1 vote
52 views
Recipe Independence

Recipe Independence

Recipe IndependenceRecipe Independence is one of my favorite topics.I first blogged about it this time last year and subsequently linked to that…

Feb 2010
Professional
1 vote
51 views
Spicy Turmeric Potatoes

Spicy Turmeric Potatoes

Spicy Turmeric PotatoesYesterday I mentioned that turmeric is the base of almost every curry.And today the Indian dish I'm highlighting from the…

Feb 2010
Professional
1 vote
57 views
Indian Dahl

Indian Dahl

Indian DahlMy Indian cooking extends to using a blob of Pataks, Taste of India Curry Paste, to spice up meat and vegetarian dishes.I feel a bit…

Feb 2010
Professional
1 vote
102 views