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Recipes by Louise Ross

	Herb & Pesto Polenta with Salmon & Eggs A couple of weeks ago I mentioned a friend had come to visit and brought with her treats from the northwest…	Jun 2010 Professional	1 vote 569 views
	Marionberry Rhubarb with CashewNut Cream Last Friday I mentioned a friend had arrived for a visit. And with her, she brought a bag of goodies including…	Jun 2010 Professional	1 vote 461 views
	Garlic Dressed Salad Greens While I have access to a bounty of garden-fresh salad greens, daily, I'm creating different and interesting ways to eat them.I used to think the…	Jun 2010 Professional	1 vote 548 views
	Rhubarb with DuckEgg Cornbread Earlier this week I wrote about the unusual delights of green rhubarb as a savory compote to meats, poultry and fish.With plenty of rhubarb in the…	Jun 2010 Professional	1 vote 513 views
	Meatless Monday There's a funny cartoon on Meatless Monday's homepage: Two hogs are noshing, snout to snout, and one says to the other, "TGIM."In support of…	Jun 2010 Professional	1 vote 471 views
	Garden-Fresh Lunch Market to Mouth's theme this week has been meals made from just-picked garden-fresh produce.On Monday, I featured spaghetti squash infused with…	May 2010 Professional	1 vote 674 views
	Black Cat Organic Farm Episode 2 Culinary Gardens - Black Cat Organic Farms - Part 2 from BVMA on Vimeo.Yesterday, I featured Episode 1 of the…	May 2010 Professional	1 vote 561 views
	Recipe Independence Recipe IndependenceRecipe Independence is one of my favorite topics.I first blogged about it this time last year and subsequently linked to that…	Feb 2010 Professional	1 vote 519 views
	Spicy Turmeric Potatoes Spicy Turmeric PotatoesYesterday I mentioned that turmeric is the base of almost every curry.And today the Indian dish I'm highlighting from the…	Feb 2010 Professional	1 vote 414 views
	Indian Dahl Indian DahlMy Indian cooking extends to using a blob of Pataks, Taste of India Curry Paste, to spice up meat and vegetarian dishes.I feel a bit…	Feb 2010 Professional	1 vote 623 views

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