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Recipes by Lori Wehmer

Favorites from All That Splatters

Favorites from All That Splatters

Several of my fellow bloggers are doing, or have done, their top ten posts of 2013. Well, seeing that 2013 was…

Jan 2014
Intermediate
1 vote
1 view
Pecan Pie

Pecan Pie

I'm not ready to start my resolution of healthy eating just yet. Pecan pie is my all-time favorite pie, and this recipe is my all-time favorite…

Jan 2014
Intermediate
1 vote
2 views
Panzanella

Panzanella

(I need to start out by saying the photos here will look much better if you take your glasses off. I'm not sure why I can't seem to take a picture…

Jul 2012
Intermediate
1 vote
2 views
Kale, Cranberry & Quinoa Salad

Kale, Cranberry & Quinoa Salad

In my efforts to eat healthier and explore healthier food options, I came across this recipe. I had heard of quinoa (say keen-wa) before, I'd even…

Mar 2012
Intermediate
1 vote
3 views
Oaxaca Pizza

Oaxaca Pizza

My Aunt Joanie is a good cook...no... a GREAT cook! She never steers me wrong when it comes to recipes. And she didn't this time, either. She told…

Feb 2012
Intermediate
1 vote
13 views
Rigatoni with Broccoli, Garlic & Breadcrumbs

Rigatoni with Broccoli, Garlic & Breadcrumbs

Whenever I visit New York City with my friends and family, we often visit our favorite Italian restaurant there…

Jun 2011
Intermediate
1 vote
115 views
"Duffins"

"Duffins"

My friend, Marysol, at Memories in the Baking, originally shared the recipe for these little tastes of heaven on an internet cooking forum we both…

Jun 2011
Intermediate
1 vote
1 view
Garlicky Chicken in Red Pepper Sauce

Garlicky Chicken in Red Pepper Sauce

Garlicky Chicken in Red Pepper SauceServes 4Crusty baguette for servingPosition a rack in the center of the…

May 2011
Intermediate
1 vote
7 views
Tamale Pie

Tamale Pie

The first cookbook I ever owned as a new bride was Better Homes and Gardens New Cook Book. I made lots and lots of the recipes contained in that…

May 2011
Intermediate
1 vote
17 views
Southwestern Turkey Wrap

Southwestern Turkey Wrap

I'm trying to be more frugal these days by taking my lunch to work as often as I can. Sometimes, that means leftovers if I've cooked something…

May 2011
Intermediate
1 vote
4 views