South Africa Chef
Recipes by Lorenda Beumont
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The Turtle Deli’s Cheesecake(Note: This recipe is taken from the book: South Carolina’s Historic Restaurants and their Recipes by Dawn O’Brien and Karen Mulford. The… |
May 2011
Intermediate |
1 vote
42 views
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Chocolate (Marble) Cheesecake
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May 2011
Intermediate |
1 vote
35 views
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Vanilla FudgeThis is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with… |
May 2011
Intermediate |
1 vote
135 views
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Malva PuddingTraditional South African recipe, originating in the Cape Province. This is a very popular, rich baked pudding - best served in winter, after a… |
May 2011
Intermediate |
1 vote
94 views
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Bobotie(Probably the most well-known and loved of the traditional Cape Malay savoury dishes and, besides a traditional South African braai (barbeque),… |
May 2011
Intermediate |
1 vote
65 views
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Cape Brandy PuddingA traditional, Cape dessert (originating in the South Western corner of South Africa – the Western Cape Province – where the Dutch Settlers landed).… |
Jun 2011
Intermediate |
1 vote
46 views
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Mediterranean Layered Crêpe CakeThis is a really great vegetarian recipe that even non-vegetarians will thoroughly enjoy! It is an extremely… |
Jun 2011
Intermediate |
1 vote
43 views
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Pumpkin FrittersThis is a traditional and very popular South African dish. It very often accompanies a Sunday lunch of roast leg of mutton. Unlike in Europe,… |
Jun 2011
Intermediate |
1 vote
46 views
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