United States Chef
Recipes by Little Corner of Mine
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Steamed Nian GaoThis is a steamed glutinous rice cake that Chinese eat during the Chinese New Year to bring luck and family togetherness. |
Feb 2011
Intermediate |
1 vote
320 views
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Korean Spicy Chicken/ Dak-GalbiI didn't know what gotten into me, I just felt like having a Korean meal. When I got that planned, I didn't know what I gotten myself into. I made… |
Sep 2011
Intermediate |
4 votes
65 views
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Penne Tuna PastaPenne Tuna PastaHave you tried the pouch tuna? I recently bought some to try because it was on sales and I seriously liked it. No draining required… |
Dec 2009
Intermediate |
3 votes
389 views
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Chinese Style Green Beans & Happy New Year!Chinese Style Green Beans & Happy New Year!This green bean dish can be easily spotted at the Chinese buffet… |
Dec 2009
Intermediate |
3 votes
137 views
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Pork in Hoisin SauceI had this dish in one of the authentic Chinese restaurant in Memphis 10+ years ago. They prepared it without the carrot, just the pork and fresh… |
May 2010
Intermediate |
3 votes
198 views
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Whole Wheat Oats Cranberries CookiesI loved cookies! A cookies lover since young and coming from Asia, we were used to the hard and crunchy… |
Dec 2009
Intermediate |
2 votes
221 views
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Almond Konnayaku JellyI promised my girls to make them some Konnyaku jelly. I always made the konnyaku jelly to bring to friend's house or party and my girls always… |
Apr 2010
Intermediate |
2 votes
49 views
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Spicy Korean RadishI saw this dish in a Korean cookbook and immediately felt a urge to make it at home. I combined two recipes together to bring out the best spicy… |
Apr 2011
Intermediate |
2 votes
48 views
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Pear PreservesI sampled a pear preserves at my friend's house and really liked it. Since Bartlett pear is in season now, I would love to make it myself. I did a… |
Aug 2011
Intermediate |
2 votes
575 views
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Easy Stir-Fried CarrotsCarrot is better if stir-fried it with a little oil. It is also better if you don't peel it with a peeler but scrape it with the back of your knife… |
May 2012
Intermediate |
2 votes
30 views
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