United States Chef
Recipes by Lisa Martin
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Weight Watchers Red Velvet Crème CakesFlashback to my childhood…walking a block to the Dolly Madison store by my house and spending my allowance on a… |
May 2013
Intermediate |
1 vote
2 views
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Pretzel BreadRecently, pretzel bread has seen a spike in popularity as it isn’t just about the soft pretzel anymore—the soft texture and complex flavor of… |
May 2013
Intermediate |
1 vote
2 views
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Gluten-Free Tortilla Chips from Pepperidge FarmHave you heard the news of Pepperidge Farm’s first gluten-free addition to its Baked Naturals lineup – Simply… |
May 2013
Intermediate |
1 vote
3 views
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Dexas Giveaway!I love Dexas products. We’ve been using them for years here, and they just do what they are suppose to. They last. I don’t ask much more out of… |
May 2013
Intermediate |
1 vote
2 views
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Easter Bonnet CookiesThis is one of my older recipes. You can easily use homemade sugar cookie dough or just store bought.Author: LisaPastel flower shaped candy… |
Mar 2013
Intermediate |
1 vote
1 view
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Zing AnythingZing Anything brings you a refreshing new way to subtly infuse all-natural ingredients into your beverages and cuisine. Enhance the flavor and… |
Mar 2013
Intermediate |
1 vote
1 view
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SiLiPiNTAt Silipint, they are all sorts of sili. Redefining what drinkware can do in your life, their new bouncy and begging-to-be-played with silicone… |
Mar 2013
Intermediate |
1 vote |
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Pret a PaquetPret a Paquet helps consumers “style up their lunch” (think chevron stripes!), featuring BPA-free lunch containers (in portions recommended by a… |
Mar 2013
Intermediate |
1 vote |
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Super Duper CupcakesCupcakes are the hottest dessert today—and these treats from cupcake entrepreneur Elaine Cohen are super-duper delicious and gorgeous, too! They… |
Mar 2013
Intermediate |
1 vote
2 views
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#LoveEveryMinute Using @Minute_Rice For DinnerIf you read my personal blog, you will know that I have lost almost 80 lbs over the last year (go me!). I have… |
Mar 2013
Intermediate |
1 vote |
