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Recipes by Lindaraxa (Page 6)

Shrimp With Red Curry Paste, Red Peppers And Cilantro

Shrimp With Red Curry Paste, Red Peppers And Cilantro

Dec 2013
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1 vote
5 views
The Last of The Bird...Turkey Hash

The Last of The Bird...Turkey Hash

Pin ItFor those scraps of leftover Thanksgiving turkey that you don't know what to do with, here is a…

Dec 2013
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1 vote
10 views
Creamed Oysters On Toasted Cornbread

Creamed Oysters On Toasted Cornbread

If you are of a certain age, you will remember these fondly, especially at this time of the year.Oysters have…

Nov 2013
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1 vote
10 views
Thinking Ahead...Turkey Stock And Tips

Thinking Ahead...Turkey Stock And Tips

Makes about 13 cupsActive Time:20 minStart to Finish:4 1/2 hr to 7 hoursIngredients:6lbturkey parts such as…

Nov 2013
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1 vote
5 views
Italian Meatballs With Marcella Hazan's Tomato Sauce

Italian Meatballs With Marcella Hazan's Tomato Sauce

Pin ItHere the most famous tomato sauce on the Internet, from Marcella Hazan's Essentials of Classic Italian…

Nov 2013
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1 vote
15 views
Pollo Alla Birra...Chicken in Beer

Pollo Alla Birra...Chicken in Beer

There are recipes you marry and there are those you have a fling with. My Roast Chicken recipe is one I have…

Oct 2013
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1 vote
22 views
Shrimp Buzara...Gamberini Alla Buzara

Shrimp Buzara...Gamberini Alla Buzara

Pin ItShrimp alla buzaraGamberini alla Buzara is a very popular dish from the Dalmatian Coast of the Adriatic…

Oct 2013
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1 vote
3 views
Spiced Applesauce Cake With Cinnamon Cream Cheese Frosting

Spiced Applesauce Cake With Cinnamon Cream Cheese Frosting

Everything about this cake is simple, easy and delicious. You probably have all the ingredients in your…

Oct 2013
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1 vote
5 views
Butternut Squash, Kale And Chorizo Soup

Butternut Squash, Kale And Chorizo Soup

Pin ItThis is the most magnificent soup I have ever created. I don't usually brag this much but this one is…

Oct 2013
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1 vote
10 views
Swiss Chard, Onion And Gruyere Quiche

Swiss Chard, Onion And Gruyere Quiche

Pin ItWe have been eating lots of Swiss chard and kale this Fall. You name it, we've had it...sauteed, in…

Oct 2013
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1 vote
8 views