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Recipes by Linda Tay Esposito (Page 6)

Ankimo

Ankimo

I remember my first taste of ankimo – heavanly. Foie gras from the sea, omega-3 foie gras. Creamy, silky on your palate. I saw some fresh liver…

Oct 2012
Professional
1 vote
42 views
Calamari and Pomelo Salad

Calamari and Pomelo Salad

Another yummy Vietnamese salad – this one is updated with the use of olive oil that blends well with the fruitiness of the pomelo. My friend, Mai,…

Aug 2012
Professional
1 vote
5 views
Uni on Nama Yuba

Uni on Nama Yuba

Yuba is popping all over the place….and its rebirth is probably due to Hodo Soy making fresh yuba available, more easily relatively (they now ship…

Aug 2012
Professional
1 vote
6 views
Char Siu

Char Siu

This is a home style version of char siu – at least in my home! I vaguely remember my mon saying that it was equal cups of the soy sauces and sugar.…

Aug 2012
Professional
1 vote
36 views
Kale Pesto Yuba

Kale Pesto Yuba

I had the good fortune to meet Eric Fenster of Berkeley’s Gather Restaurant yesterday. It’s always very awe inspiring to meet folks who have turned…

Jul 2012
Professional
1 vote
2 views
Kale Hijiki Yuba

Kale Hijiki Yuba

When the Daily Meal came by Hodo to make a video on how to cook tofu, we presented this macerated kale salad as a versatile base for our grilled…

Jul 2012
Professional
1 vote
5 views
Tofu Mango Laab Springrolls

Tofu Mango Laab Springrolls

A vegan take on the classic Thai laab salad. Serve as it is, use it in lettuce cups or use it as a filling for spring rolls.Chef’s tip: Look up my…

Jul 2012
Professional
1 vote
3 views
Tofu Parsley Salad On Aromatic Forbidden Rice, With Orange-Marinated Lotus

Tofu Parsley Salad On Aromatic Forbidden Rice, With Orange-Marinated Lotus

This was one of the first recipes I developed on my quest for contemporary…

Jul 2012
Professional
1 vote
25 views
Kimchi

Kimchi

I recently taught a Korean BBQ class at Cavallo Point and the best compliment I got was that the kimchi was better than a Korean’s mama’s. It takes…

Jul 2012
Professional
1 vote
14 views
Bubur Pulut Hitam

Bubur Pulut Hitam

Bubur Pulut Hitam translated Black Rice Porridge is a wonderful Malaysian hot dessert. One would wonder why in a weather that is constantly in the…

Jul 2012
Professional
1 vote
3 views