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Recipes by Linda Tay Esposito (Page 6)

Tongdak – Sweet and Spicy Fried Chicken Wings

Tongdak – Sweet and Spicy Fried Chicken Wings

When you go to a Korean deli, you can’t miss out this addictive fried chicken wings. Fried to a crisp then…

Jul 2012
Professional
1 vote
109 views
Garlic Cellophane Noodles

Garlic Cellophane Noodles

Many of us have partake in Crustacean San Francisco garlic noodles – their secret recipe signature dish. Part marketing, part hype whatever. The…

Jul 2012
Professional
1 vote
45 views
Banh Xeo

Banh Xeo

When you sink your teeth into the Banh Xeo – you taste sweet sour, you hear the crunch of the crepe, the crisp of the lettuce, induced by the aroma…

Jul 2012
Professional
1 vote
17 views
Vietnamese Fresh Springrolls – Goi Cuon

Vietnamese Fresh Springrolls – Goi Cuon

I love teaching this recipe in my classes. It’s interesting to see the magical transformation of the rice paper…

Jul 2012
Professional
1 vote
20 views
Che Bap

Che Bap

When sweet corn are in season, this is a refreshing dessert – yes, corn as a dessert. Paired with baby tapioca pearls, palm sugar and creamy…

Jul 2012
Professional
1 vote
7 views
Fried Prawns with Candied Walnuts

Fried Prawns with Candied Walnuts

The first time I had shrimp with mayonnaise was on the Jumbo floating restaurant in Hong Kong. I was like ,…

Jul 2012
Professional
1 vote
23 views
Salmon Red Curry

Salmon Red Curry

Not exactly your regular Thai red curry, but it is sure tasty alright! The sauce is very versatile, too. Make a big jar of it and have it on hand…

Jul 2012
Professional
1 vote
9 views
Thai-Style Salmon Cakes with Kaffir Aioli and Cucumber Pineapple Achar

Thai-Style Salmon Cakes with Kaffir Aioli and Cucumber Pineapple Achar

This salmon cake is made the way one makes a succulent crabcake, but uses…

Mar 2012
Professional
1 vote
63 views
Two Way Salmon Rice Salad

Two Way Salmon Rice Salad

At a recent cooking party, I made these spoonfuls of delightful rice salad as an appetizer, a recipe I adapted from Tetsuya. Folks loved it! Super…

Dec 2011
Professional
1 vote
13 views
Wuxi Pork Ribs

Wuxi Pork Ribs

Last week, I had the most dissatisfying ribs at Citizen Cake. Tough, and dry, and crazy numbing and pungent spice only on the surface. I should…

Nov 2011
Professional
1 vote
80 views