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Recipes by Linda Tay Esposito (Page 6)

Baked BBQ Buns – “Chan Bao”

Baked BBQ Buns – “Chan Bao”

We had the sequel to a dim sum class last week at Sur La Table, perhaps the finale of the dim sum classes since Sur La Table is closing its cooking…

Apr 2011
Professional
2 votes
235 views
Kerabu Green Mango

Kerabu Green Mango

Here is another mango salad recipe. A Malaysian Nyonya version. The key flavoring here is belachan. Now, the following paragraph may scare you…

Mar 2011
Professional
1 vote
10 views
Mango and Shrimp Salad

Mango and Shrimp Salad

This simple, Vietnamese-influenced shrimp salad encompasses the full flavors of hot, sweet, sour and salty. The dressing is really versatile and…

Mar 2011
Professional
1 vote
22 views
Barley with Beancurd and Gingko Nuts

Barley with Beancurd and Gingko Nuts

Chef’s tip: Tying the pandan leaves into a knot crushes the leave cells, releasing the fragrant oils of the…

Mar 2011
Professional
1 vote
21 views
Braised Pork in Dark Soy Sauce

Braised Pork in Dark Soy Sauce

Hello Rich. Here’s what Janet and I think is the recreation of our grandma’s recipe for dark soy sauce pork. I am not exactly sure whether this is…

Feb 2011
Professional
1 vote
34 views
Kheer Basmati Rice Pudding

Kheer Basmati Rice Pudding

Kheer is the Indian version of the universal rice pudding. It’s the quintessential dessert item at every Indian buffet table, and the most festive…

Feb 2011
Professional
1 vote
39 views
Spiced Fresh Yuba Log – Chat Thye

Spiced Fresh Yuba Log – Chat Thye

The “Sam Poh Tong” temple between Ipoh and KL is a popular spot for KL folks that stop by to buy the monks’…

Jan 2011
Professional
1 vote
24 views
Sichuan Chicken and Mung Bean Cold Jelly Noodles

Sichuan Chicken and Mung Bean Cold Jelly Noodles

A really light noodle dish that is full of flavor- nutty sesame and peanut butter, and hot Sichuan chili cooled…

Jan 2011
Professional
1 vote
9 views
Chicken Adobo

Chicken Adobo

One of the benefits of living in Hong Kong is the good adobo one can get from almost any home. It’s a nice change from the Cantonese dishes. Adobo…

Dec 2010
Professional
1 vote
49 views
Pumpkin Bread

Pumpkin Bread

A quick and easy bread – good not just on Thanksgiving but all year round!6. Pour into prepared pans and bake for about 60 mins or when golden/…

Nov 2010
Professional
1 vote
26 views