United States Chef
Recipes by Linda Tay Esposito (Page 3)
|
FAVA & LEMON CROSTINIFava beans are so delicious and so good for you. It has a higher percentage of protein than a lot of other beans. It's meaty woodsy flavor works… |
Jul 2008
Professional |
1 vote
5863 views
|
|
RUMTOPFIt's raspberry season again. Even tho we get raspberry all year round from Driscoll, I always get excited when I see them at the farmer's market… |
Jul 2008
Professional |
1 vote
9248 views
|
|
XINJIANG LAMB MINI PITA POCKETSOn the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one… |
Jun 2008
Professional |
2 votes
14797 views
|
|
SAMBAL & CUCUMBER FINGER SANDWICHESThe British have their dainty cucumber sandwich....eaten with raised pinkies. Malaysia, a former British… |
Jun 2008
Professional |
1 vote
15585 views
|
|
FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUITPutting in more Vietnamese into Slanted Door's Grapefruit and Jicama Salad, I have adapted the recipe and… |
Jun 2008
Professional |
4 votes
14475 views
|
|
PADANG EGGPLANTAlso known as "Terong Belado" this is a yummy and beautiful dish. The juxtaposition of the fiery red of the sambal with the brilliant purple of the… |
Jun 2008
Professional |
1 vote
9566 views
|
|
NASI KUNING - TUMERIC YELLOW RICEThe Nasi Kuning is molded into a cone shape and sits in the middle of a beautiful sea of spicy dishes in the… |
Jun 2008
Professional |
3 votes
18472 views
|
|
DUNGENESS CHILI CRABThe Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me… |
Jun 2008
Professional |
3 votes
16142 views
|
|
YU SANG - CHINESE NEW YEAR SALADWhen Chinese New Year comes around in Malaysia and Singapore, one cannot escape the symbolic dish of Yu Sang.… |
Jun 2008
Professional |
2 votes
15174 views
|
|
TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTROCilantro or coriander, depending on where you come from, is perhaps the world's most widely consumed herb.… |
Jun 2008
Professional |
1 vote
9370 views
|
