United States Chef
Recipes by Linda Percell (Page 82)
|
Recipe: Roast Loin of Pork with Pan GravyTo roast a loin of pork is one of the easiest meals you will ever make. It’s a traditional holiday or Sunday… |
Apr 2010
Advanced |
2 votes
1577 views
|
|
Recipe: Garlicy Oven Roasted PotatoesThese potatoes are so easy to make and go so well with so many dishes… they are just delicious. Before you scan… |
Apr 2010
Advanced |
2 votes
1469 views
|
|
Recipe: Cookies and Cream BrowniesCookies and Cream Brownies will be the hit of any casual get-together… they are so sweet and good… and they go… |
Apr 2010
Advanced |
1 vote
1003 views
|
|
Recipe: Salad LyonnaiseSalad Lyonnaise is a wonderful salad said to have originated in Lyon, France. It is a popular bistro menu item worldwide and with good reason… it’s… |
Apr 2010
Advanced |
1 vote
309 views
|
|
Recipe: Madame CroqueA while back I posted a recipe for a Monsieur Croque sandwich… a grilled ham and cheese (gruyere) sandwich…. the version I posted had a Mornay Sauce… |
Apr 2010
Advanced |
1 vote
281 views
|
|
Recipe: Cream of Cabbage SoupThis Cream of Cabbage Soup is a perfect recipe for some leftover ham. I'm always trying to think of ways to use leftovers so they aren't just a… |
Apr 2010
Advanced |
1 vote
687 views
|
|
Recipe: Mornay SauceMornay sauce is a wonderful cheese sauce that enhances many dishes. It is a basic Béchamel sauce or White sauce that has Gruyere or Swiss cheese… |
Apr 2010
Advanced |
1 vote
358 views
|
|
Recipe: Mushroom Swiss OmeletI really like omelets… and I like mushrooms even more… and I absolutely love cheese… life without cheese.. is.. well… no life at all.This Mushroom… |
Apr 2010
Advanced |
1 vote
429 views
|
|
Recipe: Amaretto Peach TartThis Peach Tart looks and tastes fabulous… and was so easy… I just couldn’t believe it. The Amaretto flavor is very light… adds a terrific… |
Apr 2010
Advanced |
1 vote
500 views
|
|
Recipe: Italian Mini Party SandwichesThese Italian Mini Party Sandwiches are easy to make and so delicious… they’re the perfect food to serve while… |
Apr 2010
Advanced |
1 vote
584 views
|
