United States Chef
Recipes by Linda Percell (Page 80)
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Recipe: Welsh RarebitWelsh Rarebit or as some say…Rabbit … is not what you might think… it is not that cute little bunny rabbit … in fact… it is this wonderfully hearty… |
May 2010
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1 vote
370 views
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Recipe: Tres Leches CakeTres Leches Cake is this wonderfully sinful dessert that is surprisingly quick and easy to make… the meaning of the name is literally three milk… |
May 2010
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2 votes
1781 views
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Recipe: Spanish (Mexican) RiceSpanish or Mexican Rice is so easy to make… I wonder why anyone would by those boxed mixes… admittedly until I made it from scratch… I hadn’t… |
May 2010
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1 vote
2769 views
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Recipe: Black Bean and Rice BurritosThis recipe for Black Bean and Rice Burritos uses Spanish Rice as its main ingredient… this quick and easy… |
May 2010
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1 vote
1332 views
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Recipe: Banana Peanut Butter MuffinsThese Banana Peanut Butter Muffins are so moist… and with just a hint of peanut butter… they’re the perfect… |
May 2010
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1 vote
543 views
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Recipe: Sweet TeaI hadn’t heard of Sweet Tea until I met Warren… yes … I know… I must have been living under a rock… but you have to remember I’m a Yankee now in the… |
May 2010
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1 vote
4296 views
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Recipe: Burgoo over Baked Garlic GritsSo just what is burgoo?…. I hadn’t heard of it until I was in the south. It's basically a stew… although many… |
Apr 2010
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1 vote
560 views
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Recipe: The Beaumont Inn’s Bourbon Sauce for Bread PuddingThis Bourbon Sauce is delicious on the Inn’s Bread Pudding… it adds just the right amount of flavor to the… |
Apr 2010
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1 vote
785 views
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Recipe: The Beaumont Inn’s Bread Pudding with Bourbon SauceI found this recipe for Bread Pudding while doing some research for foods that would be good for a Kentucky… |
Apr 2010
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1 vote
2380 views
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Recipe: Peach Upside-Down MuffinsPeach Upside-Down muffins… what a great name….I love all things peach… so I just had to try this recipe.I… |
Apr 2010
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1 vote
451 views
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