United States Chef
Recipes by Linda Gee
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Hot Rice CerealHot Rice in Milk; Toast, Margarine & Jelly; Orange Juice; Hot Tea. Economy breakft. |
Jul 2012
Intermediate |
1 vote
9 views
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Spargelgemuse (Fresh Asparagus)Read more: Food in Germany - German Food, German Cuisine - traditional, popular, dishes, diet, history, common, meals, staple, famous, people,… |
Jun 2012
Intermediate |
1 vote
38 views
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Grilled Veggie SandwichMakes 2 sandwihces |
Oct 2011
Intermediate |
1 vote
6 views
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Jim's Favorite Caesar Salad & DressingHe thinks it is like Casa. |
Oct 2011
Intermediate |
1 vote
21 views
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THAI CAULIFLOWER-CARROT SALADRefrigerate the dressing overnight before mixing with vegetables. Serve when mixed. |
Oct 2011
Intermediate |
1 vote
6 views
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Chickpea and Couscous LunchTake one serving to work every day for a week - keeps well in the fridge till Friday! Number of Servings: 5 |
Oct 2011
Intermediate |
2 votes
31 views
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Lemon Dill CouscousChoose quantities according to number of people being served - based on box directions. Couscous cooked in vegetable broth, bell peppers, toasted… |
Feb 2011
Intermediate |
1 vote
38 views
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Asian Chicken Saladspark recipe |
Feb 2011
Intermediate |
1 vote
97 views
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Dill Snack Oyster CrackersTry as snack or with soup. |
Feb 2011
Intermediate |
1 vote
101 views
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Healthy, Low Carb, Baked Chicken Salad for TwoLow Carb, Reduced Fat. Can prepare ahead, but add pretzels just before baking. Heats up quickly. |
Jan 2011
Intermediate |
1 vote
390 views
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