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Recipes by madonna del piatto

Umbrian-style panzanella salad

Umbrian-style panzanella salad

summer in a dish, the real Umbrian panzanellaIf you ask a food writer who is worth her(his) salt what “authentic” Italian food really is, she will…

Jul 2015
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1 vote
59 views
roasted sweet pepper rolls in tomato sauce

roasted sweet pepper rolls in tomato sauce

deliciously satisfying stuffed pepper rollsIn my life there are happy peppers and sad peppers. At a first sight…

Jun 2015
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1 vote
59 views
mushroom and truffle ravioli

mushroom and truffle ravioli

My first book signing here at Alla Madonna del Piatto after this year’s first cooking class. I was so thrilled! (photo Kara Buchner)What a month…

May 2015
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1 vote
61 views
cookbook!

cookbook!

If you are my FB friend you probabaly already know this, there has been quite an online celebration in the last few days!After 13 years as pans and…

Mar 2015
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1 vote
16 views
hot-water pastry spinach pie

hot-water pastry spinach pie

a lovely vegetarian dinner, crunchy, gluten-free, light!Do you already make spinach pie? If you don’t, you must hurry as this is the simplest…

Mar 2015
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1 vote
9 views
spinach and fennel polpettine (meatballs) in a crunchy polenta crust

spinach and fennel polpettine (meatballs) in a crunchy polenta crust

crunchy baked polpettine, an istant classicHaving returned from a…

Jan 2015
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1 vote
9 views
how to make pickled squash and other holiday edible gifts

how to make pickled squash and other holiday edible gifts

pickled butternut squashI know it might seem a bit odd to publish a pickle recipe at a time of the year when…

Dec 2014
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1 vote
19 views
creamy pumpkin lasagna

creamy pumpkin lasagna

deliciously creamy pumpkin and pork lasagnaI clearly remember the first time I have seen someone cooking pumpkin, it was in 1979. I was with my…

Nov 2014
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1 vote
17 views
gluten free bruschetta bread

gluten free bruschetta bread

a beautiful gluten-free loaf of bread!This has been very difficult. And slow. And sometime a little discouraging. It often happens with gluten free…

Apr 2014
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1 vote
34 views
how to cook artisan polenta (with sausages)

how to cook artisan polenta (with sausages)

creamy and comforting, stone-ground polenta with a pork sausage raguQuick? Did I say quick?No, I didn’t.I do…

Jan 2014
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1 vote
40 views