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Recipes by madonna del piatto

mushroom and truffle ravioli

mushroom and truffle ravioli

My first book signing here at Alla Madonna del Piatto after this year’s first cooking class. I was so thrilled! (photo Kara Buchner)What a month…

Apr 2016
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1 vote
170 views
roasted sweet pepper rolls in tomato sauce

roasted sweet pepper rolls in tomato sauce

deliciously satisfying stuffed pepper rollsIn my life there are happy peppers and sad peppers. At a first sight…

Apr 2016
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1 vote
143 views
Umbrian-style panzanella salad

Umbrian-style panzanella salad

summer in a dish, the real Umbrian panzanellaIf you ask a food writer who is worth her(his) salt what “authentic” Italian food really is, she will…

Apr 2016
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1 vote
161 views
white peach and rose-water tiramisu

white peach and rose-water tiramisu

delicate, melt in the mouth tiramisu with a heart of sweet white peachesI don’t know how a fruit can be so…

Apr 2016
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1 vote
145 views
pork saltimbocca with guanciale and grapes

pork saltimbocca with guanciale and grapes

After a fairly wet spring and a blazing hot summer, Italian wine-makers have high expectations for their wines.…

Apr 2016
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1 vote
141 views
garbanzo bean farinata with caramelized onions and rosemary

garbanzo bean farinata with caramelized onions and rosemary

As you probably know Italians have a long tradition of eating vegan food. You didn’t know it? Well, think about…

Apr 2016
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1 vote
121 views
brustengolo, an ancient Umbrian olive oil and polenta fruitcake

brustengolo, an ancient Umbrian olive oil and polenta fruitcake

An Umbrian traditional fruitcake, brustengolo is a healthy snack made with polenta flour, lots of nuts and…

Apr 2016
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1 vote
124 views
PEAR-AMISU

PEAR-AMISU

looking for a dessert idea for the holidays? how about tiramisu with pears, a wine syrup and lots of spices for a delightful seasonal treat?Of all…

Apr 2016
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1 vote
127 views
Mrs. Stringozzi goes to America (and Amatriciana my way)

Mrs. Stringozzi goes to America (and Amatriciana my way)

A cross-regional recipe, Umbrian stringozzi and Amatriciana sauce, a marriage made in heaven!About a year ago,…

Apr 2016
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1 vote
117 views
Torta di Pasqua, an Umbrian Easter bread

Torta di Pasqua, an Umbrian Easter bread

Thick, luxurious slabs of levened Torta di Pasqua are served at every meal during the Easter festivities in…

Mar 2016
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1 vote
65 views