United States Chef
Recipes by Leslie Blythe Miller
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Onion DipOf course, everyone has had onion dip made with Lipton’s Onion Soup Mix. In the early 1950s a recipe for California Dip, combining this product with… |
Mar 2013
Intermediate |
1 vote
2 views
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Walt’s LimoncelloWhen life gives you lemons, make limoncello! That is exactly what my good friend, Walt does. He has lots of citrus on his property and he has been… |
Feb 2013
Intermediate |
1 vote
4 views
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Rustic White Bean Soup With a Ham HockI made 5 hams over the holidays for various parties that I catered. Cleverly, I froze all the ham hocks.… |
Feb 2013
Intermediate |
1 vote
7 views
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FocacciaAnother gift on the front porch! My friend, Chris, dropped off 5 pounds of Caputo “00″ flour fresh off the boat from Italy. We are actually… |
Feb 2013
Intermediate |
1 vote
3 views
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Honey & Lemon Glazed Roast ChickenYes, I know, it’s a tad burnt, but it was still good. I won’t even go into the oven situation in the house….… |
Feb 2013
Intermediate |
1 vote
4 views
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Purple Baby Artichokes in White Wine and GarlicThese beauties just came from the farmers market. The baby Purple artichoke is more properly and commonly known… |
Feb 2013
Intermediate |
1 vote
4 views
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Pasta with Artichokes & Lemon Cream SauceAs you may have gathered, our family likes anything that’s lemony and contains artichokes. I used a bag of… |
Feb 2013
Intermediate |
1 vote
9 views
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Israeli Couscous with Dried Cranberries, Apricots & CurrantsThis is such a colorful salad. I used Traders Joe’s Harvest Grains Blend, which has a little bit of orzo, baby… |
Feb 2013
Intermediate |
1 vote
4 views
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Cucumber Pineapple ShrimpYesterday, I catered a birthday party for a friend. I served several hors d’oeuvres. I always like to serve some hot and some cold. This is a really… |
Feb 2013
Intermediate |
1 vote
1 view
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Easy CevicheMy friend’s son is doing a science project on ceviche and asked me if I would be willing to oversee the preparation of the dish. Of course, I… |
Feb 2013
Intermediate |
1 vote
2 views
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