United States Chef
Recipes by Leslie Blythe Miller
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Coconut Custard PieI was thinking his recipe would be one giant coconut macaroon. It was actually more custardy than coconut, but very good and quick to make.Coconut… |
May 2013
Intermediate |
1 vote
4 views
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Yorkshire Toad in the HoleGuest Blogger du jour Sharon signing in here from Brisbane, Australia. Although I write from Australia I am actually British, from Yorkshire, the… |
May 2013
Intermediate |
1 vote
1 view
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Strawberry TartLast week, I had a pedicure, which I get about every 2 years! I thought I needed it before going into chemo. Anyway, the lady handed me the latest… |
May 2013
Intermediate |
1 vote
1 view
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$5,000 Dressing & Taco Salad
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Apr 2011
Intermediate |
1 vote
42 views
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Jambalaya Pasta with Penne, Chicken, Shrimp & AndouilleEmeril’s Essence – Put’s the BAM! in BayouThis particular jambalaya pasta recipe is from a 2007 “Emeril Live”… |
Apr 2011
Intermediate |
1 vote
110 views
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Penuche FudgePenuche FudgeCandy Thermometers….Being the “people pleaser” that I am, I decided I would attempt to make my grandmother’s penuche. No one in the… |
Oct 2010
Intermediate |
1 vote
148 views
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Italian Beef BrisketRSVP Please!I am catering a New Year’s Eve party, which I’ve done for the past 5 years. Usually about 50 people show up, but because most people do… |
Dec 2010
Intermediate |
1 vote
137 views
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Roast Pork Butt With Salsa VerdeRoast Pork Butt With Salsa VerdeDoes my butt look fat?Here is another recipe for the slow cooker. It is… |
Jan 2011
Intermediate |
1 vote
111 views
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Fully Loaded Mashed PotatoesFully Loaded Mashed PotatoesBangers & SmashedYesterday, we went to a brewery that has no sign, and it’s down a very dumpy little street in a… |
Jan 2011
Intermediate |
1 vote
420 views
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Emeril’s Essence – Put’s the BAM! in Bayou
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Apr 2011
Intermediate |
1 vote
143 views
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