United States Chef
Recipes by Lea Ann
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Sun-dried Tomato HummusThis is an easy to make, full of flavor dip. |
Jan 2010
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2 votes
2305 views
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Warm Chanterelle and Berry Salad with Cheddar and some Chow-dahA few weeks ago, I was sent samples of dried mushrooms from the very generous and food blogger friendly Marx… |
Dec 2009
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1 vote
917 views
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Happy ThanksgivingHighlands Ranch Turkey RunNovember 26, 2009 By Lea Ann 38 CommentsThe loud-speaker instructed everyone to get lined up for the start of the race.… |
Dec 2009
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1 vote
438 views
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It’s An Orange Kind Of DayThere are a couple of directions I could go for a clever opening to this post using references to “orange”. First of all, it’s 5 degrees and… |
Dec 2009
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2 votes
1247 views
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Ina Garten Sliders with Gruyere, Arugula, Tomato and OnionNothing exotic about this recipe. Just well flavored 80/20 blend ground beef, some melted gruyere and simply… |
Jul 2013
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1 vote
1469 views
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Meet The Soup and The SaladWe all know we have to do it everyonce in awhile. Get those noses out of the cookbooks and eyes off the food blogs. We have to stop looking for… |
Jan 2010
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1 vote
962 views
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Potatoes in Banana Leaves and Shrimp with Lime ZestSteaming Potatoes Cooked In Banana LeavesI absolutely love this method of cooking potatoes. I learned this… |
Feb 2010
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1 vote
949 views
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Mark’s Beef BarbacoaDid I ever tell you that we have a son who lives in Tucson that’s a trained Chef??? That’s right, about 20 years ago we loaded him up on Amtrak and… |
Feb 2010
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1 vote
1002 views
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White Bean Chili SmackdownCan I see a show of hands of how many of you watch “Giada At Home” on Food Network??? … Ok, good…a few. For those of you who don’t, the show… |
Dec 2009
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1 vote
875 views
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Apples on Horseback
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Dec 2013
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1 vote
817 views
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