Recipes by Lea Ann

Flank Steak with Chimichurri Sauce

Oh Chimi…churri’ve you been all my life? Flavorful with fresh parsley, hot with red pepper flakes, garlicky…

Seafood Skewers with Jalapeno Butter

Man there’s a lot going on in that photo. I may have used the wrong plate for this one. Ya think?This is hands…

Green Rice

A simple recipe of long grain rice, green bell peppers, tomatoes, onions and a sprinkling of sliced green olives livens up any Southwestern meal.…

Beef Kabobs

Marinated and flavored with peppercorns, bay leaves, lemon juice, garlic and curry, this is our favorite Beef Kabob recipe.I’m always confused on…

Cilantro Halibut

Flaky sweet Halibut is a perfect platform for this toasted cilantro and lime bread crumb topping. It’s an elegant, easy and incredibly tasty…

Shrimp Remoulade, A Pappas Brothers Texas Recipe

This shrimp dish has just propelled itself into first place as our favorite appetizer small plate recipe.…

Chili Burritos

This chili burrito recipe is one I concocted when I first became interested in Southwestern/Mexican food over thirty years ago. Soft flour…

Orange Spiced Pork Tacos

Pork roast that’s been sprinkled with a chile-lime seasoning, slow roasted, shredded and then tossed in a spicy orange tomato sauce. So flavorful,…

Swiss Chard Tacos, Texas Brew Salsas, and a Giveaway

Cuban Shrimp Stew