United States Chef
Recipes by Lea Ann
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Sun-dried Tomato HummusThis is an easy to make, full of flavor dip. |
Jan 2010
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2 votes
118 views
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Pear, Walnut, Maytag Blue Cheese Salad with Cranberry VinaigretteA few weeks ago, we were invited to our friends Tom and Kathy’s house for… |
Dec 2009
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2 votes
352 views
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Homemade Catalina DressingI’m sorry Mom, but I was never crazy about the salad you served when I was growing up. Chopped iceberg lettuce, carrots, celery, radish and cucumber… |
Mar 2013
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2 votes
15 views
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Carmelized Banana Ice CreamI didn’t have Internet service all day yesterday, True Blood was a re-run, it started pouring 15 minutes before showtime so fireworks were… |
Jul 2010
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2 votes
269 views
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It’s An Orange Kind Of DayThere are a couple of directions I could go for a clever opening to this post using references to “orange”. First of all, it’s 5 degrees and… |
Dec 2009
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2 votes
282 views
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Sopa CaldosaThis is the soup recipe that I alluded to in my Spanish Deviled Egg post on Monday that will launch the alledged “fit”.The comments I typed into the… |
Dec 2009
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2 votes
56 views
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Buffalo BurgersI’ve always said that if I had to kill my own food, I’d be a vegetarian.I’ve also always claimed that if I were a vegetarian I’d miss hamburgers so… |
Jan 2010
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2 votes
213 views
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Happy ThanksgivingThe loud-speaker instructed everyone to get lined up for the start of the race. Runners in the front, walkers next, baby strollers and pets at the… |
Dec 2009
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1 vote
49 views
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White Bean Chili SmackdownCan I see a show of hands of how many of you watch “Giada At Home” on Food Network??? … Ok, good…a few. For those of you who don’t, the show… |
Dec 2009
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1 vote
317 views
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Warm Chanterelle and Berry Salad with Cheddar and some Chow-dahA few weeks ago, I was sent samples of dried mushrooms from the very generous and food blogger friendly Marx… |
Dec 2009
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1 vote
39 views
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