United States Chef
Recipes by Lazaro Cooks
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Skirt Steak & Herb SaladSkirt Steak is wonderful cut of meat, so full of flavor. There are two skirt steaks cuts that come from the diaphragm of cattle, the outside skirt… |
Jan 2011
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1 vote
23 views
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Florida Hogfish & Sea ScallopFlorida Hogfish & Sea ScallopI'm baaack! Seems like an eternity since I last cooked for the blog. Thanks to all for the support you showed my… |
Jan 2011
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1 vote
38 views
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Textures of ParsnipsTextures of ParsnipsCollaboration - The act or process of collaborating. A product resulting of collaboration.Nothing gets my creative juices… |
Dec 2010
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1 vote
25 views
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A Very Cuban DinnerA Very Cuban DinnerThanks to all our foodie friends that supported Denise and I on our Quickies Noodle Challenge. We got some fun and creative… |
Dec 2010
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1 vote
68 views
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Yellowfin Tuna & Tofu ReduxYellowfin Tuna & Tofu ReduxOne of my favorites, back again...I’ve spoken before about trying to incorporate varying textures within one dish. The… |
Dec 2010
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1 vote
51 views
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Beef Tenderloin, Chickpeas, Matsutake Mushroom Ragout, Mojo JellyBeef Tenderloin, Chickpeas, Matsutake Mushroom Ragout, Mojo JellyRemember… |
Dec 2010
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1 vote
51 views
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Coconut Curried Lentil & Sweet Potato SlidersRemember to get in our Quickies Noodle Challenge. Your challenge, if you choose to accept it, is to create a… |
Nov 2010
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1 vote
27 views
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Chicken Paillard With Celery Root Puree, Mixed Salad Greens, and Goat Cheese MornayRemember to get in our Quickies Noodle Challenge. Your challenge, if you… |
Nov 2010
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1 vote
26 views
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Pasta FagioliThis week I am honored to turn over the LC floor to another talented cook. Ellen from La Pure Mama is a fantastic cook that makes vegetarian and… |
Nov 2010
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1 vote
535 views
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Oven Roasted Organic Free-Range Chicken, Root Vegetables, Chanterelle Mushroom ViniagretteWelcome to LC's Thanksgiving PlateMust be turkey time, right?Not a… |
Nov 2010
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1 vote
35 views
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