United States Chef
Recipes by Lazaro Cooks
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Guest Post: Chèvre Niçois Verrine with Crumble ToppingGuest Post: Chèvre Niçois Verrine with Crumble ToppingToday I am very happy to turn over the LC floor to fellow… |
Apr 2011
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1 vote
5 views
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Rainbow Trout Loaf, Creamed Sunchokes, Green Beans with Rainbow Trout Gravy
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Mar 2011
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1 vote
11 views
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Pigeon Pea & Asparagus Soup - Sopa de Gandules con EsparragosMaking good soups at home with wholesome ingredients beats the shit out of the crap in the can. Stocks are the… |
Mar 2011
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1 vote
12 views
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Organic Stuffed Pork Loin with TostoneRegular readers of LC know that I have a deep rooted love for the mashed fried green plantains we call… |
Mar 2011
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1 vote
33 views
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Shiitake Mushroom, Butternut Squash & Leek LasagnaShiitake Mushroom, Butternut Squash & Leek LasagnaI love lasagna. One of my absolute favorite foods. Growing… |
Mar 2011
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1 vote
12 views
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Pan-Roasted Sustainable Catfish with Black BeansThis post originally appeared on Patty's Food Blog as a guest post by me in October of 2010. I am bringing it… |
Mar 2011
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1 vote
7 views
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Penne Rigate with Abruzzese, Leeks, Porcini & Goat Cheese SauceOn March 5, 2010, Lazaro Cooks came into existence with it's first post. Amazing how the time has flown.… |
Mar 2011
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1 vote
11 views
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White Truffle Egg Custard, Bacon Dashi, Soft Scrambled Egg, Roasted Pork BellyIt is a thrill to debut the first installment of 5 Star Makeover Cooking… |
Feb 2011
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1 vote
18 views
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Apple Barbecue Braised Beef with Shaved Fennel & Apple SaladApple Barbecue Braised Beef with Shaved Fennel & Apple SaladTo braise is to cook. The essence of braising is… |
Feb 2011
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1 vote
29 views
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Coriander and White Peppercorn Crusted Yellowfin Tuna, Caramelized Grapes & Green Olives, Saffron Pearl Couscous, Orange Lavender VinaigretteC… |
Feb 2011
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1 vote
58 views
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