United States Chef
Recipes rated by Lazaro Cooks
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Bailey's and Mascarpone CakeThis is a wonderfully moist cake laced with Bailey's Irish cream. You will find it very hard not to eat more than one slice! |
Apr 2010
Intermediate |
9 votes
630 views
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Always so special - Green risottoRiso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My… |
Feb 2010
Professional |
12 votes
309 views
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The tartine for busy days – Tartine with sauté dandelions, grilled tomatoes, poached egg, olive vinaigretteUne tartine pour les jours chargés –… |
Apr 2010
Professional |
3 votes
71 views
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Sea Scallop Insalta CapreseStarting off with an appetizer? An easy way to make seared scallops, pan fried outside on the grill in a little olive oil. After they are browned… |
Feb 2010
Professional |
14 votes
2504 views
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