Saudi Arabia Chef
Recipes by Laurie Ashton Farook
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Naan (Flat Bread)We sure do seem to go through a lot of flat breads in this house. Sometimes, it’s to go with Middle Eastern food, sometimes Indian or Sri Lankan,… |
Aug 2011
Intermediate |
1 vote
41 views
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Stone ApplesI bet a lot of you are scratching your heads at this one. Stone apples? What?I bet some of you are thinking that I made it up. Stone apples don’t… |
Jan 2011
Intermediate |
1 vote
6 views
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Moroccan Spiced FishMoroccan Spiced FishI wanted something a bit different from my usual repertoire of fish dishes and, in my search across the Internets, came across… |
Jan 2011
Intermediate |
1 vote
17 views
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Awara MallungWhen Fahim’s parents come for a visit, they sometimes bring things with them, usually food items of one description or another. It might be sweets… |
Jan 2011
Intermediate |
1 vote
12 views
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Sri Lankan Rich CakeRich Cake is another variety of fruit cake (or, as I would call it, Christmas fruit cake ) that is commonly served at weddings and at Christmas in… |
Dec 2010
Intermediate |
1 vote
125 views
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Easy Chocolate MousseI wrote this up a few days ago, but the stars were apparently not aligned properly since it gotten eaten. Not even my saved draft was intact! Ack!… |
Nov 2010
Intermediate |
1 vote
48 views
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Breakfast Tempered ChickpeasBreakfast Tempered ChickpeasI honestly didn’t think of eating chickpeas for breakfast, but then, I previously hadn’t considered eating mung beans… |
Apr 2010
Intermediate |
1 vote
55 views
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Converting bread recipes from commercial yeast to sourdough (wild yeast)This post originally appeared on the Cooking Manager blog as a guest post… |
Apr 2010
Intermediate |
1 vote
311 views
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Pound CakePound cake is so named because it contains a pound each of butter, sugar, eggs, and flour. Although, in practicality, it’s just a ratio by weight of… |
Apr 2010
Intermediate |
1 vote
376 views
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Cream PuffsCream PuffsFahim loves him some cream puffs.He’s told me that his mother used to make them years ago, so I should be able to make them, too. So, one… |
Apr 2010
Intermediate |
1 vote
90 views
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