United States Chef
Recipes by Lauren Keating (Healthy Delicious)
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Warm Couscous Salad with Feta and MintWarm Couscous Salad with Feta and MintI hope everyone had a great holiday – I know I did! We spent Christmas… |
Dec 2011
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1 vote
10 views
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Romesco Roast Salmon over Pumpkin and Olive GritsRomesco Roast Salmon over Pumpkin and Olive GritsI don’t know where I originally saw it or what context it was… |
Dec 2011
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1 vote
1 view
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Ginger Sesame Chicken Wrap …For OneGinger Sesame Chicken Wrap …For OneI feel like it’s been forever since I added a recipe to my “Cooking for One”… |
Dec 2011
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1 vote
14 views
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Eggnog Cheesecake Swirled BrowniesEggnog Cheesecake Swirled BrowniesThanks to Duncan Hines for sponsoring my writing. There’s no limit to the… |
Dec 2011
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1 vote
6 views
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30 Minute Chicken and Chorizo Paella30 Minute Chicken and Chorizo PaellaShawn loves Paella, but I’ve never really been a big fan of it. With few… |
Dec 2011
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1 vote
17 views
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Honey-Bourbon Pulled ChickenHoney-Bourbon Pulled ChickenBetween the Three Bean Chili I made the other day and this Honey-Bourbon Pulled Chicken, I can already tell that my slow… |
Nov 2011
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1 vote
8 views
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Spicy Ginger Noodles {with Shrimp}Spicy Ginger Noodles {with Shrimp}I love having a bog. Really, I do. I love cooking, thinking up ideas and… |
Nov 2011
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1 vote
2 views
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Creamy Sweet Potato and Chipotle SoupCreamy Sweet Potato and Chipotle SoupIt’s getting to be the time of year when I plan to make soup at least once… |
Nov 2011
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1 vote |
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Cheesy Baked Egg Tart with Tarragon, Tomato and ZucchiniI’ve mentioned before that Shawn works a little bit of a strange schedule, which leaves me on my own for dinner… |
Nov 2011
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1 vote
2 views
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Roasted Root Vegetables with Blue Cheese VinaigretteRoasted Root Vegetables with Blue Cheese VinaigretteMy schedule has been crazy lately and I’ve been living more… |
Nov 2011
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1 vote
13 views
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