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Recipes by Lauren Keating (Healthy Delicious) (Page 13)

Cajun Stuffed Spaghetti Squash + Giveaway

Cajun Stuffed Spaghetti Squash + Giveaway

This post was sponsored by GO Veggie! Foods in partnership with Kitchen PLAY. Thank you for supporting the…

Nov 2013
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Cookies ‘N Cream Snowman Pops

Cookies ‘N Cream Snowman Pops

These cookies ‘n cream snowman pops will cheer up even the snowiest day! This post was sponsored by Betty Crocker. Thank you for supporting the…

Nov 2013
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Mini Buffalo-Blue Potato Skins

Mini Buffalo-Blue Potato Skins

These two-bite potato skins stuffed with blue cheese, hot sauce, and cheddar are the ultimate game day snack!Yeah, so these mini buffalo-blue potato…

Nov 2013
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Jamaican Sweet Potato Chowder

Jamaican Sweet Potato Chowder

This subtly spicy Jamaican sweet potato chowder, loaded with bacon and spices, is ready in under 40 minutes, but it tastes even better the next…

Oct 2013
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Pumpkin Whoopie Pies with Bourbon Cream

Pumpkin Whoopie Pies with Bourbon Cream

Miniature pumpkin whoopie pies filled with bourbon cream. Yum!This Halloween, go ahead and tell your kids you…

Oct 2013
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Apple Gingerbread

Apple Gingerbread

This tender spice cake studded with apples and crystallized ginger is perfect on it’s own or layered with lemon yogurt, parfait-style.I really,…

Oct 2013
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Jalapeno Popper Stuffed Burger

Jalapeno Popper Stuffed Burger

Big, juicy burgers stuffed with a melty jalapeño popper middle? Yessssss!For this month’s Secret Recipe Club,I was paired with Erin from The Spiffy…

Oct 2013
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Apple Cheesecake Stuffed Snickerdoodles

Apple Cheesecake Stuffed Snickerdoodles

Soft, chewy snickerdoodle cookies are stuffed with an apple cheesecake filling.The past few weeks have been a…

Oct 2013
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Italian Couscous Salad with Crispy Chickpeas

Italian Couscous Salad with Crispy Chickpeas

Bonus! This Italian couscous salad is really two recipes in one: one for crispy, spicy toasted chickpeas that…

Oct 2013
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Stuffed Collard Greens

Stuffed Collard Greens

The Deep South meets the Middle East with these stuffed collard greens, inspired by dolmas (stuffed grape leaves). They’re not the prettiest things…

Oct 2013
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