United States Chef
Recipes by Lauren Keating (Healthy Delicious)
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Chewy Brown Butter-Espresso Chocolate Chip CookiesPsst! Hey… you! Over here. I have cookies.Not just any cookies: soft, chewy chocolate chip cookies. With brown… |
Jun 2010
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1 vote
75 views
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Orzo Salad with Shrimp, Feta, and OlivesI’m often asked how I eat the way that I do without spending a fortune at the grocery store. One of these days,… |
Jun 2010
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1 vote
84 views
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How to Roast a Chicken on the GrillHow to Roast a Chicken on the GrillIt’s hot. I mean, I love summer and all — sunny and 80 is perfect if you ask… |
Jul 2010
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1 vote
893 views
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Connecticut Style Lobster RollUntil last week, I never saw the appeal of lobster rolls. I know that they’re incredibly popular and even pop up at some fast food restaurants… |
Jul 2010
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1 vote
138 views
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Duck and Shitake Lettuce Wraps with Cashew SauceDuck and Shitake Lettuce Wraps with Cashew SauceThe July 2010 Daring Cooks’ Challenge was hosted by Margie of… |
Jul 2010
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1 vote
67 views
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Marvelous Moroccan Chicken from Sally Bee’s The Secret IngredientWhen I was approached about doing a review of Sally Bee’s The Secret… |
Jul 2010
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1 vote
83 views
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Orichette with Caramelized Fennel and Summer VegetablesIt’s no secret that I love fennel, but I’ve been absolutely obsessed with the thought of making caramelized… |
Jul 2010
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1 vote
29 views
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Frozen Hazelnut Hot ChocolateFrozen Hazelnut Hot ChocolateHave you ever had a frozen hot chocolate? It’s one of my favorite summer treats. They’re icy and cold — like a cross… |
Jul 2010
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1 vote
34 views
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Cajun Jambalaya with Okra, Andouille and ShrimpCajun Jambalaya with Okra, Andouille and ShrimpThe other day, I was thinking about the way I used to eat. Back… |
Jul 2010
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1 vote
224 views
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A Romantic Weeknight In, Featuring Buitoni Lobster RavioliOnce upon a time, almost 10 years ago, I spent a weekend in Hyannis Port. I sat at a sidewalk cafe, basking in… |
Jul 2010
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1 vote
481 views
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