United States Chef
Recipes by Laura Tabacca (Page 48)
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Punjabi Rajma, Adapted (Indian Kidney Bean Stew)I wonder what Indians in India think of those of us in America, who are so attracted to their cuisine when it… |
Feb 2012
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1 vote
621 views
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Blueberry Streusel Coffee CakeLike many people, we tend to get into ruts where breakfast is concerned. This problem is even worse for non-morning people, like myself, because we… |
Feb 2012
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1 vote
878 views
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Pasta Alla Boscaiola AKA Italian Beef and NoodlesI’ve had canned beef on the brain lately. In recent months, I started actually paying attention to my Google… |
Feb 2012
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1 vote
757 views
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White Russian Pound Cake–and a Vent!In person I am about the least likely person to back down from a potentially controversial position.… |
Feb 2012
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1 vote
532 views
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Kheema with Cardamom and Curry LeavesAlthough I can make kheema without a recipe, I always like trying new recipes, because there is always some… |
Feb 2012
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1 vote
646 views
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Chocolate Chip Mandelbrot for an Exercise in Mandelbrot Fractal GenerationThe problem with loving baking is that if you have a sweet tooth, well, it… |
Feb 2012
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1 vote
550 views
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Warm Mushroom and Farro Salad with Skirt SteakWarm Mushroom and Farro Salad with Skirt SteakJanuary 30, 2012 by Laura 1 CommentCan anyone guess what my… |
Jan 2012
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1 vote
348 views
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Italian Chocolate Cake with Polenta–and a Giveaway! OXO Good Grips Egg BeaterI am mortified by how long it has taken me to tell you about OXO’s new Egg… |
Jan 2012
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1 vote
2069 views
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Warm Farro Salad with Roasted Sweet Potatoes, Pepitas and Queso FrescoI had been looking for farro for 8 months, ever since I got Heidi… |
Jan 2012
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2 votes
705 views
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Potaje de Vigilia (Spanish Fasting Soup with Beans, Thickened with Bread)This time of year always brings with it a dilemma: you want healthy and… |
Jan 2012
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1 vote
803 views
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