Recipes by Laura Tabacca (Page 8)
Farro and Corn Bowl with Indian Accented VeggiesFarro and Corn Bowl with Indian Accented VeggiesI never got on the quinoa bandwagon. That is probably apparent… |
Jul 2014
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1 vote
699 views
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Stewed Plum Swirled Bundt Cake or Cake of Wine Poached Plums; Review of Roast Lamb in the Olive GroveStewed Plum Swirled Bundt Cake or… |
Aug 2014
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1 vote
613 views
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Thai Stir Fried Vermicelli with Ground Beef, Pepper and Basil; Review of Thailand the CookbookThai Stir Fried Vermicelli with Ground Beef, Pepper and Basil; Review of… |
Aug 2014
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1 vote
1305 views
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Rosemary Bourbon Chocolate Chunk Cookies with Smoked Sea Salt; #CreativeCookieExchangeRosemary Bourbon Chocolate Chunk Cookies with Smoked Sea Salt;… |
Feb 2015
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1 vote
479 views
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Biryani GoshtRich, savory and fragrant Biryani Gosht is fit for a celebration and can be made with any red meat.I know it is kind of lame to resort to bitching… |
Feb 2015
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1 vote
427 views
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Mexican Spicy Roasted Shrimp and Potatoes Stew Redux!This Mexican Spicy Roasted Shrimp and Potatoes Stew is tried, true and repeated! Tangy with lime, cilantro and… |
Mar 2015
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1 vote
299 views
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Chocolate Angel Food CakeWhew! I’m so full I can barely move and of course after a week of making merry—and eating well–I am once again behind on sharing recipes.I wanted to… |
Dec 2009
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2 votes
2352 views
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Hummus & Roasted Red Pepper Feta DipIf 2009 was the Year of Indian Food (and I think it was–I definitely spent this past year learning oodles about… |
Jan 2010
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1 vote
1012 views
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Sugar Cookies, Revamped: Part 1 (Bars)These bars were born of laziness. Let’s be clear about that. This is not re-inventing the wheel or anything,… |
Mar 2010
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2 votes
615 views
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Mocha CookiesSomehow I never tire of trying ultra chocolate cookies. What’s weird about that fact–as well as my penchant for trying new peanut butter cookies,… |
Apr 2010
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1 vote
458 views
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