United States Chef
Recipes by Laura Tabacca (Page 46)
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Matcha and Chia Mochi CakeMatcha and Chia Mochi CakeMay 3, 2015 by Laura 10 CommentsMatcha and Chia Mochi Cake is a delightfully simple snacking cake flavorful with vanilla,… |
May 2015
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1 vote
472 views
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Bibimbap (Korean Rice Bowl); Review of The Food of KoreaBibimbap is a fantastic, healthy Korean rice bowl with ground beef and loads of crunchy vegetables. It is one… |
May 2015
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1 vote
729 views
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Nibby Chocolate Crinkles For Finnegan; Review of Cookie LoveThese Nibby Chocolate Crinkles are rich, intensely chocolate, and and not at all too sweet; instead their… |
May 2015
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1 vote
471 views
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Chocolate Caramel Shortbread Bars: #CreativeCookieExchangeChocolate Caramel Shortbread Bars: #CreativeCookieExchangeMay 19, 2015 by Laura 19 CommentsThese Chocolate… |
May 2015
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1 vote
638 views
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Taste of Testaccio; Asparagus with Sesame and LemonStories of our food tour, “Taste of Testaccio,” in Rome, as well as a recipe for delicious Asparagus with… |
May 2015
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1 vote
614 views
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Porchetta Marinade for Pork Tenderloin: Review of Marinades; Rome to Calabria!This porchetta marinade for pork tenderloin is a fabulously easy marinade… |
Jun 2015
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1 vote
571 views
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Mafalde Pasta with Morel Mushrooms and AsparagusMafalde Pasta with Morel Mushrooms and AsparagusJune 10, 2015 by Laura 12 CommentsMafalde Pasta with Morel… |
Jun 2015
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1 vote
413 views
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Upside Down Rhubarb Cake; Beaches of Southern Italy pt 1Upside Down Rhubarb Cake with Rhubarb-Sugar Marinated Strawberries celebrates spring in color, aroma and, most… |
Jun 2015
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1 vote
471 views
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Beef and Mushroom Kheema with Rhubarb; Beaches of Southern Italy pt. 2Beef and Mushroom Kheema with Rhubarb; Beaches of Southern Italy pt. 2July… |
Jul 2015
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1 vote
499 views
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Pasta with Peaches, Prosciutto and Arugula: Cooking in ItalyPasta with Peaches, Prosciutto and Arugula is a fresh, healthy and delicious celebration of the flavors of… |
Jul 2015
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1 vote
508 views
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