United States Chef
Recipes by Lana Stuart
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Spicy Breakfast SausageAround our house, the first few hours of weekend mornings are a pretty relaxed time. Since both BeeBop and I work full-time during the week, weekend… |
Nov 2010
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1 vote
90 views
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Caesar Salad PizzaThere used to be a little restaurant down in Albany, Georgia, called Leslie’s. It was tucked into a quaint shopping area surrounded by unique… |
Oct 2010
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1 vote
70 views
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Beef Stew in the Pressure CookerI’m just going to say it – I love my pressure cooker. So there. I know there are lots of people who are scared… |
Oct 2010
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1 vote
3749 views
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Barbecued Green BeansBarbecued Green BeansI reached way back in my archives for the recipe I’m posting today. This dish made the rounds way back in the 1980′s. You… |
Oct 2010
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1 vote
33 views
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Black Walnut Pumpkin BreadBlack Walnut Pumpkin BreadI guess you can tell that we’re really getting into the Fall season around here. Two pumpkin recipes in a row! I hope that… |
Oct 2010
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1 vote
63 views
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Cream Cheese Filled Pumpkin RollWhat’s your favorite thing about the Fall season? The beauty of changing leaves, bright orange pumpkins,… |
Oct 2010
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1 vote
413 views
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Spicy White Bean DipSpicy White Bean DipThis easy recipe I’m sharing with you today is a simply perfect weekend nibble. You can make it ahead and take it out of the… |
Oct 2010
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1 vote
148 views
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Vegetable ChiliYou know how many times I’ve said BeeBop is a real meat-and-potatoes man, right? Which is why I never in a million years would have thought that… |
Oct 2010
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1 vote
40 views
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Ham and Cheese StrataWe all have recipes in our files that we fall back on time and time again, don’t we? The ones that we know will always come out perfect and everyone… |
Oct 2010
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1 vote
189 views
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Fried Catfish with Cheese GritsYou might not think that growing up as I did in a tiny southern town would afford one many social gathering opportunties. Oh, how wrong you’d be! We… |
Sep 2010
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1 vote
96 views
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