United States Chef
Recipes by Lana Stuart
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Hoppin’ John {Secret Recipe Club}When I got my assignment for this month’s Secret Recipe Club, I have to admit that my first thought was, “Oh,… |
Aug 2011
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1 vote
11 views
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Mediterranean Pressed SandwichYou know, it’s not all traditional Southern cooking here at Never Enough Thyme. Although that is the main focus, we do enjoy lots of different types… |
Aug 2011
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1 vote
24 views
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Charlotte RusseDo y’all remember me saying how sometimes I get a recipe in my head and I just can’t forget it until I make it? Even if it’s not the right time of… |
Aug 2011
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1 vote
6 views
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Italian Sausage and Roasted Pepper SandwichItalian Sausage and Roasted Pepper SandwichGardening has always been such a great pleasure for me. Planting… |
Aug 2011
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2 votes
15 views
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Butter Roasted ChickenButter Roasted ChickenI’ve roasted many a chicken in my time. Many. First because it’s one of the most delicious meals you can serve your family.… |
Aug 2011
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1 vote
35 views
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Tapioca PuddingTapioca PuddingDoes anyone besides me remember Tapioca Pudding? That creamy, soothing, nursery sweet childhood pudding that is still so delicious?… |
Aug 2011
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1 vote
33 views
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Chicken a la KingWe’re reaching back in the vintage files for another golden oldie recipe today – Chicken à la King. Just in case you’ve never had Chicken à la King… |
Aug 2011
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1 vote
82 views
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Tomato AspicTomato AspicOkay, go ahead and call me old-fashioned. I can take it. Really.Yes, I’m going way back in time today with this recipe for Tomato Aspic.… |
Aug 2011
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1 vote
16 views
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Cowgirl BeansCowgirl BeansHere we are in the hottest part of the summer. Daily temperatures are hovering around 100. Humidity is through the roof. And what do I… |
Aug 2011
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1 vote |
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Tomato-Zucchini TianTomato-Zucchini TianIt’s that time of year, folks. Yep, it’s zucchini season. Isn’t is amazing how one little seed so innocently and hopefully… |
Jul 2011
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1 vote
2 views
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