United States Chef
Recipes by Lana Stuart
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Ricotta Veggie SpreadRicotta Veggie SpreadThis delicious ricotta veggie spread is one of those recipes that sometimes just “happens” when you stare at the contents of… |
May 2013
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1 vote
1 view
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Strawberry Icebox CakeIf you’re a regular reader of Never Enough Thyme, you know that I always do two posts a week. Without fail. It’s usually Tuesday and Friday.… |
May 2013
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1 vote
1 view
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Creamy Ham and Red Bell Pepper PastaThis is another one of those recipes that just “happened” while I was cleaning out the fridge. Really. I had a… |
May 2013
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1 vote
1 view
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Pineapple-Blueberry-Basil GaletteThis post is sponsored by Pillsbury. All thoughts are my own.A few days ago I was asked if I’d be interested in… |
May 2013
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1 vote
2 views
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Black-Eyed Pea SaladIt’s May 3 and I’m wearing a sweater. A sweater, y’all. We should have sunny skies and temperatures in the 80′s. What we have is wind, clouds, rain,… |
May 2013
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1 vote
1 view
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Chicken, Bacon, and Swiss SandwichWeeknight suppers can be hectic, can’t they? Sometimes the afternoon completely gets away from me and by 5:00 I… |
May 2013
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1 vote
1 view
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Strawberry CobblerI always know that it’s really, truly Spring when I start seeing road-side signs for U-Pick strawberry patches. It just makes my day to see those… |
May 2013
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1 vote
1 view
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Lime Congealed SaladCongealed salad. Jello salad? What do you call it? In the southern states, we mostly go with congealed, but you may know it by other names. Gelatin… |
May 2013
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1 vote |
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Chicken and Artichoke CasseroleChicken and Artichoke CasseroleTo me, there’s nothing better for supper than a one-dish meal. Protein, veggies, and sometimes starch all in one pot.… |
May 2013
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1 vote
2 views
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BLT PizzaThese are exciting days for pro football fans. Especially here around Atlanta. Everyone is pulling for the Falcons in Sunday’s play-off game!… |
Jan 2013
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1 vote
8 views
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